Name: Amazing Pad Thai Recipe: 7 Secrets to Perfect Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz Dried Flat Rice Noodles (Adjust time if using fresh noodles); 2 tbsp Vegetable Oil (Consider using peanut oil for nuttier taste); 1 cup Firm Tofu or Shrimp (Substitute chicken or skip for vegetarian); 3 cloves Garlic (Shallots can serve as an alternative); 1 medium Shallot (Red onion can also be a substitute); 2 large Large Eggs (For vegan, scramble tofu instead); 1/4 cup Chopped Unsalted Peanuts (Almonds or cashews can be used); 1/4 cup Chopped Fresh Cilantro (Green onions can be used for different flavor); 1 medium Lime (Lemon juice works as a substitute); 3 tbsp Tamarind Paste Concentrate (Fresh tamarind pulp is a great substitute); 3 tbsp Fish Sauce (Soy sauce or tamari for vegetarian option); 2 tbsp Brown Sugar (Coconut sugar can be healthier); 2 tbsp Soy Sauce (Low-sodium soy sauce can be used)

Description

Amazing Pad Thai is a quick, versatile dish featuring bold flavors and customizable protein options, perfect for any meal.

Ingredients

Scale

8 oz Dried Flat Rice Noodles (Adjust time if using fresh noodles)
2 tbsp Vegetable Oil (Consider using peanut oil for nuttier taste)
1 cup Firm Tofu or Shrimp (Substitute chicken or skip for vegetarian)
3 cloves Garlic (Shallots can serve as an alternative)
1 medium Shallot (Red onion can also be a substitute)
2 large Large Eggs (For vegan, scramble tofu instead)
1/4 cup Chopped Unsalted Peanuts (Almonds or cashews can be used)
1/4 cup Chopped Fresh Cilantro (Green onions can be used for different flavor)
1 medium Lime (Lemon juice works as a substitute)
3 tbsp Tamarind Paste Concentrate (Fresh tamarind pulp is a great substitute)
3 tbsp Fish Sauce (Soy sauce or tamari for vegetarian option)
2 tbsp Brown Sugar (Coconut sugar can be healthier)
2 tbsp Soy Sauce (Low-sodium soy sauce can be used)

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Instructions

Cook the dried flat rice noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking; set aside.
In a small bowl, whisk together the tamarind paste, fish sauce, brown sugar, and soy sauce until well combined.
Heat vegetable oil in a hot skillet. Add your firm tofu or shrimp, cooking until golden brown. Remove and set aside.
In the same skillet, add remaining oil, garlic, and shallots. Sauté for about 30 seconds until fragrant.
Create a space in the pan, add beaten eggs, and scramble until almost set.
Add prepared noodles, sauce mixture, and cooked protein back to the skillet. Toss together and cook for 2-3 minutes until sauce thickens.
Stir in chopped peanuts and fresh cilantro before serving. Serve immediately with lime wedges and extra peanuts.

Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 3 g
Protein: 15 g
Cholesterol: 150 mg