Description
A quick and easy recipe for juicy hamburgers made in an air fryer, ready in just 15 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Toast the hamburger buns in the air fryer for the last 2 minutes of cooking.
- Assemble the burgers with your choice of toppings.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg