Heart Shaped Cherry Pie Hand Pies Recipe is a delightful treat that adds a touch of love to any occasion. These charming hand pies are made with a flaky all-purpose flour crust, filled with sweet cherry pie filling, and beautifully decorated with red food-colored egg wash hearts. The final touch is a sprinkle of sugar that creates a sparkling finish. Perfect for celebrations or just because, these heart-shaped desserts are irresistible!

Why You’ll Love This Heart Shaped Cherry Pie Hand Pies Recipe

There are countless reasons to fall in love with this heart-shaped cherry pie recipe. First, they are effortlessly cute, making them a perfect addition to any romantic occasion. Second, they are incredibly versatile; you can use store-bought or homemade cherry pie filling. Third, these mini cherry pies with heart shape are ideal for sharing, whether it’s at a party or a cozy night in. Additionally, they come together quickly, making them an easy cherry hand pies recipe for busy bakers. Best of all, the flaky crust and sweet filling deliver a delightful balance of flavors that will make your taste buds dance. Lastly, these cherry pie hand pies for Valentine’s Day are sure to impress your loved ones!

Heart Shaped Cherry Pie Hand Pies Recipe: 12 Delightful Treats - Heart Shaped Cherry Pie Hand Pies Recipe - main visual representation

Ingredients for Heart Shaped Cherry Pie Hand Pies Recipe

Gather these items:

4 cups All Purpose Flour
2 teaspoons Salt
1 ½ cups Unsalted Butter, cold
¾ cup Cold Water
3 large Egg Whites
4 tablespoons Granulated Sugar + extra for sprinkling
1 teaspoon Red Food Coloring
1 can Cherry Pie Filling

How to Make Heart Shaped Cherry Pie Hand Pies Recipe Step-by-Step

Step 1: Measure and prepare all ingredients, including cutting butter into small blocks for easier dough incorporation.
Step 2: In a large mixing bowl, mix 4 cups flour with 2 teaspoons salt to distribute evenly.
Step 3: Add cold, cubed butter to the flour mixture and cut it in using a pastry cutter or fingers until pieces resemble small peas or coarse breadcrumbs.
Step 4: Slowly add about half of the cold water, mixing well. Add the remaining water spoon by spoon until the dough just comes together, adjusting for humidity as needed.
Step 5: Shape the dough into a ball, then into a rough log, and cut into four equal sections. Roll each into balls and place in plastic bags.
Step 6: Refrigerate the dough balls for about 10 minutes to firm up before rolling out.
Step 7: On a floured surface, roll one dough ball to about 1/8 inch thickness. Cut out small ½ inch heart shapes using a knife or cookie cutter and place on a plate.
Step 8: In a small bowl, mix one egg white with 1 tablespoon sugar and 1 teaspoon red food coloring. Brush the small heart cutouts with this mixture and allow to dry so color doesn’t bleed.
Step 9: In another bowl, combine the remaining two egg whites with 3 tablespoons sugar for brushing the pies later.
Step 10: Set the oven to 350°F (175°C) to get ready for baking.
Step 11: Using a heart-shaped dumpling maker or pie press, cut pairs of larger heart shapes from the dough balls.
Step 12: Place one heart shape on one side of the pie press, pressing to secure. Add the second heart on the other side.
Step 13: Lightly brush both heart dough sides with the clear egg wash to help seal the edges and add shine.
Step 14: Spoon about 1 tablespoon of cherry pie filling onto one heart side, keeping filling away from edges to prevent leakage.
Step 15: Close the pie press firmly to seal the hand pie around the edges, then open and carefully release the formed pie onto a parchment-lined baking sheet.
Step 16: Continue assembling pies with remaining dough and filling, brushing each pie with the clear egg wash after shaping.
Step 17: Affix one of the red food-colored small hearts to the top of each hand pie for decoration.
Step 18: Generously sprinkle the hand pies with additional granulated sugar for a sparkling crust.
Step 19: Place the baking sheet in the oven and bake for 28-30 minutes or until the pies turn golden brown and cooked through.
Step 20: Remove pies from oven and allow them to cool on a wire rack before serving.
Step 21: Serve the pies warm or at room temperature, and enjoy the delicious flaky texture and sweet cherry filling.
Step 22: For gifting or selling, place pies inside bakery boxes with windows, close boxes, and add stickers to the top as desired.

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Pro Tips for the Best Heart Shaped Cherry Pie Hand Pies Recipe

Keep these in mind:

Ensure your butter is cold for a flaky crust, as mentioned in the baking method.
Use quality cherry pie filling for the best flavor; homemade is recommended! Learn more about making your own filling.
Brush the dough with egg wash to achieve a beautiful golden color.
Consider using a variety of fillings, like apple or blueberry, for different flavors.

Best Ways to Serve Heart Shaped Cherry Pie Hand Pies Recipe

These adorable hand pies are perfect for various occasions. Serve your cherry-filled hand pies recipe with a scoop of vanilla ice cream for a delightful dessert. Alternatively, they can be enjoyed as a sweet snack with coffee or tea. For a romantic touch, pair them with fresh berries and whipped cream, making them a heart-shaped cherry dessert recipe that truly wows your guests.

How to Store and Reheat Heart Shaped Cherry Pie Hand Pies Recipe

To store, place any leftover hand pies in an airtight container, and they will last for up to three days at room temperature. To reheat, simply pop them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, ensuring you maintain that flaky texture. This is a great way to enjoy your heart-shaped cherry pastries recipe throughout the week!

Frequently Asked Questions About Heart Shaped Cherry Pie Hand Pies Recipe

What is a heart-shaped cherry pie?

A heart-shaped cherry pie is a delightful dessert made with a flaky crust and filled with sweet cherry filling, shaped like a heart. This charming presentation makes it perfect for special occasions such as Valentine’s Day.

Can I make Heart Shaped Cherry Pie Hand Pies Recipe ahead of time?

Yes! You can prepare the dough and filling in advance, then assemble and bake them just before serving. This makes it an easy cherry hand pies recipe for those who like to plan ahead.

How do I avoid common mistakes with Heart Shaped Cherry Pie Hand Pies Recipe?

To avoid common mistakes, ensure your butter is cold, don’t overfill the pies, and seal them well to prevent leakage. Following these tips will help you create perfect homemade cherry hand pies. Check out more tips for making hand pies.

Variations of Heart Shaped Cherry Pie Hand Pies Recipe You Can Try

For a fun twist on this recipe, try substituting the cherry filling with other fruits like raspberry or blueberry. You can also experiment with different crusts, such as a graham cracker crust for an interesting flavor profile. These variations keep the essence of the heart-shaped treat while introducing new tastes!