Heart-Shaped Brownie Sandwiches are the perfect blend of rich, fudgy brownies and a luscious strawberry mousse filling. These delightful treats are ideal for Valentine’s Day, special occasions, or simply to indulge your sweet tooth. Imagine biting into a soft brownie heart, filled with creamy strawberry goodness, making every moment sweeter and more memorable. Let’s explore how to make these charming desserts that will surely impress your loved ones.

Why You’ll Love This Heart-Shaped Brownie Sandwiches

These Heart-Shaped Brownie Sandwiches are not just visually appealing; they are packed with flavor and texture! Here are a few reasons to love them:

Perfect for Valentine’s Day celebrations or romantic dinners.
Easy to make, even for beginner bakers.
Rich in chocolate flavor, satisfying every sweet tooth.
Versatile fillings can be customized to your liking.
Great for parties and special occasions.
They can be made ahead and stored for later enjoyment.

These brownies are a delightful addition to your collection of Heart-Shaped Dessert Recipes, and they fit perfectly into any Chocolate Heart Brownie Desserts category.

Ingredients for Heart-Shaped Brownie Sandwiches

Gather these items:

3 oz (115 gr) unsalted butter
2 oz (60 gr) semi-sweet chocolate, chopped
1 cup (200 gr) sugar
2 eggs
1 teaspoon vanilla extract
Pinch of salt
1/2 cup (65 gr) all-purpose flour
1 oz (30 gr) cream cheese, softened
1/4 cup (30 gr) powdered sugar
4 tablespoons pureed strawberries
1 oz (30 ml) heavy cream

How to Make Heart-Shaped Brownie Sandwiches Step-by-Step

Step 1: Set your oven to 350°F (180°C) and line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
Step 2: In a large saucepan over low heat, combine the butter and chopped semi-sweet chocolate. Stir continuously until both are fully melted and the mixture is smooth.
Step 3: Remove the saucepan from heat. Stir in the sugar thoroughly to blend it with the chocolate and butter base.
Step 4: Add the eggs one at a time along with vanilla extract and a pinch of salt. Whisk vigorously until the mixture is well combined and smooth.
Step 5: Sift the flour over the chocolate mixture. Gently fold it in just until incorporated, being careful not to overmix to maintain brownie tenderness.
Step 6: Pour the batter evenly into the prepared baking pan, spreading it into a thin, uniform layer. Bake for approximately 20 minutes or until a toothpick inserted comes out with moist crumbs.
Step 7: Remove from oven and allow the brownies to cool completely in the pan to firm up for easy cutting.
Step 8: In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Step 9: Stir in the pureed strawberries into the cream cheese mixture until evenly blended.
Step 10: In a separate bowl, whip the heavy cream until soft peaks form, indicating it’s light and airy.
Step 11: Gently fold the whipped cream into the strawberry cream cheese mixture until fully incorporated, producing a fluffy strawberry mousse. Chill until ready to use.
Step 12: Use a heart-shaped cookie cutter to cut the cooled brownies into about 14 hearts, each about 1 3/4 to 2 inches in size. Save any leftover brownie pieces for snacking.
Step 13: Fill a pastry bag with the chilled strawberry cream. Pipe the mousse onto half of the hearts, then top each with another heart to create sandwiches.
Step 14: Store the brownie sandwiches in the refrigerator to set the filling. Before serving, dust with powdered sugar for a pretty finish and enjoy this delightful treat.

Pro Tips for the Perfect Heart-Shaped Brownie Sandwiches

Keep these in mind:

This recipe makes about 14 heart-shaped sandwiches.
Use fresh strawberries for better flavor.
Store leftovers in the refrigerator.
To make them extra special, consider using different fillings, such as whipped cream or other fruit purees!

Best Ways to Serve Heart-Shaped Brownie Sandwiches

These Brownie Sandwiches with Cream Filling are best served chilled, allowing the mousse to set perfectly. Here are a few serving ideas:

Pair with a scoop of vanilla ice cream for an indulgent dessert.
Serve alongside fresh strawberries for a lovely presentation.
Top with whipped cream and a drizzle of chocolate sauce for a decadent touch.

How to Store and Reheat Heart-Shaped Brownie Sandwiches

Store the brownie sandwiches in the refrigerator to set the filling. They can be kept in an airtight container for up to three days. For meal prep, these can be made a day in advance and assembled just before serving.

Frequently Asked Questions About Heart-Shaped Brownie Sandwiches

What’s the secret to perfect Heart-Shaped Brownie Sandwiches?

The secret lies in the quality of chocolate used and ensuring the brownie batter is not overmixed. This keeps them fudgy and moist, creating the perfect base for a Brownie Sandwiches with Cream Filling.

Can I make Heart-Shaped Brownie Sandwiches ahead of time?

Yes! You can prepare the brownies a day in advance and store them in the refrigerator. Assemble the sandwiches just before serving to keep them fresh and delicious.

How do I avoid common mistakes with Heart-Shaped Brownie Sandwiches?

To avoid common mistakes, ensure you don’t overbake the brownies, as this can lead to a dry texture. Also, allow them to cool completely before cutting to maintain their shape and softness.

Variations of Heart-Shaped Brownie Sandwiches You Can Try

Feel free to experiment with different flavors and fillings! Here are a few ideas:

Use raspberry puree instead of strawberry for a unique twist.
Incorporate crushed nuts for added texture.
Try different flavored cream cheese for a new taste experience.

These variations can cater to different tastes, making your Homemade Heart-Shaped Brownies Recipe even more versatile!

Heart-Shaped Brownie Sandwiches: 14 Irresistible Treats - Heart-Shaped Brownie Sandwiches - main visual representation

For more delicious dessert ideas, check out our Cranberry Bliss Cupcakes or Nutella Snowball Cookies.

Heart-Shaped Brownie Sandwiches: 14 Irresistible Treats - Heart-Shaped Brownie Sandwiches - additional detail

For more tips on baking, you can refer to this baking tips guide.

Heart-Shaped Brownie Sandwiches: 14 Irresistible Treats

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Author: Margaret
Total Time: 1 hour 10 minutes
Yield: 14 servings 1x
Diet: Vegetarian

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Description

Delight in these charming Heart-Shaped Brownie Sandwiches filled with a luscious strawberry mousse. Rich, fudgy brownies are baked to perfection, then sandwiched with a creamy, sweet strawberry-infused cream cheese filling. Perfect for Valentine’s Day, special occasions, or an elegant dessert treat.

Ingredients

Scale

3 oz (115 gr) unsalted butter
2 oz (60 gr) semi-sweet chocolate, chopped
1 cup (200 gr) sugar
2 eggs
1 teaspoon vanilla extract
Pinch of salt
1/2 cup (65 gr) all-purpose flour
1 oz (30 gr) cream cheese, softened
1/4 cup (30 gr) powdered sugar
4 tablespoons pureed strawberries
1 oz (30 ml) heavy cream

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Instructions

Set your oven to 350°F (180°C) and line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
In a large saucepan over low heat, combine the butter and chopped semi-sweet chocolate. Stir continuously until both are fully melted and the mixture is smooth.
Remove the saucepan from heat. Stir in the sugar thoroughly to blend it with the chocolate and butter base.
Add the eggs one at a time along with vanilla extract and a pinch of salt. Whisk vigorously until the mixture is well combined and smooth.
Sift the flour over the chocolate mixture. Gently fold it in just until incorporated, being careful not to overmix to maintain brownie tenderness.
Pour the batter evenly into the prepared baking pan, spreading it into a thin, uniform layer. Bake for approximately 20 minutes or until a toothpick inserted comes out with moist crumbs.
Remove from oven and allow the brownies to cool completely in the pan to firm up for easy cutting.
In a medium bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Stir in the pureed strawberries into the cream cheese mixture until evenly blended.
In a separate bowl, whip the heavy cream until soft peaks form, indicating it’s light and airy.
Gently fold the whipped cream into the strawberry cream cheese mixture until fully incorporated, producing a fluffy strawberry mousse. Chill until ready to use.
Use a heart-shaped cookie cutter to cut the cooled brownies into about 14 hearts, each about 1 3/4 to 2 inches in size. Save any leftover brownie pieces for snacking.
Fill a pastry bag with the chilled strawberry cream. Pipe the mousse onto half of the hearts, then top each with another heart to create sandwiches.
Store the brownie sandwiches in the refrigerator to set the filling. Before serving, dust with powdered sugar for a pretty finish and enjoy this delightful treat.