Savory Honey Garlic Chicken Bites are a quick, delicious family favorite that satisfies cravings and is perfect for weeknight dinners. With a delightful combination of sweet and savory flavors, these bites are not only tasty but also easy to prepare in just 25 minutes. Whether you’re looking for a simple meal or an impressive appetizer, you can’t go wrong with this recipe!
Why You’ll Love This Savory Honey Garlic Chicken Bites
There are countless reasons to fall in love with these Savory Honey Garlic Chicken Bites. First, they are incredibly quick to prepare, making them the ideal choice for busy weeknights. Second, the balance of sweet and savory flavors makes each bite irresistible. Third, they can be adapted to suit various diets, including gluten-free options. Additionally, they serve as an excellent choice for gatherings and parties, ensuring everyone enjoys a delicious meal. Plus, you can easily customize them with different spices or sauces, making them versatile.
Ingredients for Savory Honey Garlic Chicken Bites
Gather these items:
- 1 pound Boneless Skinless Chicken Breast (Can use chicken thighs for richer flavor.)
- 2 tablespoons Cornstarch (Optional for a crispy coating.)
- 1 teaspoon Kosher Salt (Essential for enhancing flavor.)
- 1 teaspoon Freshly Ground Black Pepper (Adds depth to the recipe.)
- 2 tablespoons Olive Oil (Feel free to use coconut oil instead.)
- 2 tablespoons Unsalted Butter (Or substitute with more olive oil for dairy-free version.)
- 3 cloves Garlic (minced) (Key aromatic ingredient.)
- 1/4 cup Honey (Maple syrup works as a vegan alternative.)
- 1/4 cup Low-Sodium Chicken Stock (Vegetable broth is a substitute for vegetarian.)
- 1 tablespoon Lemon Juice (Lime juice can also be used.)
- 1 teaspoon Hot Sauce (Optional, adds hint of heat.)
- 1 teaspoon Red Chili Pepper Flakes (Optional but recommended for spice.)
- 2 tablespoons Chopped Fresh Parsley (Chives are a nice alternative.)
How to Make Savory Honey Garlic Chicken Bites Step-by-Step
- Step 1: Start by cutting the boneless skinless chicken breast into 1-inch cubes. Toss the pieces with cornstarch, kosher salt, and freshly ground black pepper in a bowl.
- Step 2: In a skillet, heat olive oil and unsalted butter over medium-high heat for 2-3 minutes.
- Step 3: Add the chicken cubes in a single layer. Cook for 6–8 minutes, turning occasionally until they are golden brown and cooked through.
- Step 4: Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until the garlic is golden and fragrant.
- Step 5: Stir in the honey, low-sodium chicken stock, lemon juice, and optional hot sauce.
- Step 6: Allow the mixture to simmer for 2–3 minutes until the sauce thickens.
- Step 7: Remove from heat and garnish with chopped parsley and red chili pepper flakes. Serve immediately over rice or noodles.
Pro Tips for the Best Savory Honey Garlic Chicken Bites
Keep these in mind:
- Can use chicken thighs for richer flavor.
- Feel free to use coconut oil instead of olive oil.
- Or substitute with more olive oil for a dairy-free version.
- Maple syrup works as a vegan alternative for honey.
- Vegetable broth is a substitute for chicken stock.
- Lime juice can also be used instead of lemon juice.
- Optional hot sauce adds a hint of heat.
- Chives are a nice alternative to parsley.
- For a crispy texture, ensure the chicken is evenly coated with cornstarch before frying.
Best Ways to Serve Savory Honey Garlic Chicken Bites
These Savory Honey Garlic Chicken Bites are delicious served over rice or noodles. You can also offer them as a delightful Delicious Honey Garlic Chicken Appetizer at your next gathering. Pair them with fresh vegetables or a salad for a complete meal. They also make fantastic wraps or sliders when served on buns.
How to Store and Reheat Savory Honey Garlic Chicken Bites
To store leftovers, place them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, usually about 5-7 minutes. This method keeps the chicken tender and flavorful. These bites are perfect for meal prep and can be made ahead of time for easy weeknight meals.
Frequently Asked Questions About Savory Honey Garlic Chicken Bites
What’s the secret to perfect Savory Honey Garlic Chicken Bites?
The secret lies in the balance of flavors and proper cooking techniques. Ensuring the chicken is cooked to golden perfection and allowing the sauce to thicken will yield the best results. Adding fresh garlic enhances the overall aroma and taste.
Can I make Savory Honey Garlic Chicken Bites ahead of time?
Yes, you can prepare the chicken bites ahead of time. Simply follow the recipe and store them in the fridge. When you’re ready to serve, reheat them in a skillet or microwave. This makes for a convenient option for busy weeknights!
How do I avoid common mistakes with Savory Honey Garlic Chicken Bites?
To avoid common mistakes, ensure that the chicken is cut into uniform pieces for even cooking. Also, don’t rush the sauce thickening process; this step is crucial for flavor. Lastly, be cautious with the heat when sautéing garlic to prevent burning.
Variations of Savory Honey Garlic Chicken Bites You Can Try
There are numerous ways to customize your Savory Honey Garlic Chicken Bites. For a different flavor profile, try adding a splash of soy sauce for a savory twist or incorporating sesame oil. You can also experiment with different herbs and spices, such as ginger or cilantro, to enhance the flavor. If you’re looking for a healthier alternative, substitute the chicken with tofu for a plant-based version that still packs a punch!
For more delicious chicken recipes, check out Honey Glazed Chicken or Juicy Honey Garlic Chicken. If you’re interested in meal prep ideas, consider Healthy Crockpot Recipes for easy weeknight meals.
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Savory Honey Garlic Chicken Bites in 25 Minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Honey Garlic Chicken Bites are a quick, delicious family favorite that satisfy cravings and are perfect for weeknight dinners.
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- 2 tablespoons Cornstarch
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
- 3 cloves Garlic (minced)
- 1/4 cup Honey
- 1/4 cup Low-Sodium Chicken Stock
- 1 tablespoon Lemon Juice
- 1 teaspoon Hot Sauce
- 1 teaspoon Red Chili Pepper Flakes
- 2 tablespoons Chopped Fresh Parsley
Instructions
- Start by cutting the boneless skinless chicken breast into 1-inch cubes. Toss the pieces with cornstarch, kosher salt, and freshly ground black pepper in a bowl.
- In a skillet, heat olive oil and unsalted butter over medium-high heat for 2-3 minutes.
- Add the chicken cubes in a single layer. Cook for 6–8 minutes, turning occasionally until they are golden brown and cooked through.
- Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until the garlic is golden and fragrant.
- Stir in the honey, low-sodium chicken stock, lemon juice, and optional hot sauce.
- Allow the mixture to simmer for 2–3 minutes until the sauce thickens.
- Remove from heat and garnish with chopped parsley and red chili pepper flakes. Serve immediately over rice or noodles.
Notes
- Can use chicken thighs for richer flavor.
- Feel free to use coconut oil instead of olive oil.
- Or substitute with more olive oil for a dairy-free version.
- Maple syrup works as a vegan alternative for honey.
- Vegetable broth is a substitute for chicken stock.
- Lime juice can also be used instead of lemon juice.
- Optional hot sauce adds a hint of heat.
- Chives are a nice alternative to parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
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