Christmas Sprinkle Cookies Recipe are the ultimate festive treat that brings joy and color to any holiday gathering. These delightful cookies are soft, colorful sugar cookies made with cream cheese and butter, rolled in vibrant holiday sprinkles. Perfect for celebrating the season, they can be prepared and baked in under 30 minutes, making them an ideal addition to your holiday baking list. Whether you’re sharing them with family or giving them as gifts, these cookies are sure to be a hit!
Why You’ll Love This Christmas Sprinkle Cookies Recipe
This Christmas Cookie Recipe is loved for many reasons. First, it’s incredibly easy to make, perfect for both novice and experienced bakers. The vibrant colors of the sprinkles make it a Colorful Christmas Cookie Recipe that catches the eye. Additionally, the soft texture of these cookies ensures a delightful bite every time, satisfying your sweet tooth. These cookies are ideal for holiday parties, cookie exchanges, or simply as a fun baking project with kids. Plus, they can easily be customized with different colored sprinkles, making them versatile for any festive occasion. Lastly, they are vegetarian-friendly, catering to a wide range of dietary preferences.
Ingredients for Christmas Sprinkle Cookies Recipe
Gather these items:
- 17.5 ounce bag sugar cookie mix
- 4 ounce (½ 8-ounce package) cream cheese, softened
- ¼ cup (½ stick) salted butter, softened
- 1 large egg
- Red food coloring
- Green food coloring
- ½ cup Christmas sprinkles
How to Make Christmas Sprinkle Cookies Recipe Step-by-Step
- Step 1: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Step 2: In a large mixing bowl, cream together the sugar cookie mix, softened cream cheese, butter, and egg until a soft dough forms.
- Step 3: Split the dough into two bowls. Add red food coloring to one bowl and mix until uniform.
- Step 4: Add green food coloring to the second bowl and mix until uniform.
- Step 5: Pour the Christmas sprinkles into a shallow bowl. Form balls of dough and roll in the sprinkles.
- Step 6: Place the dough balls on the baking sheet, leaving space between each.
- Step 7: Bake for 8 to 11 minutes until edges firm up.
- Step 8: Cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
Pro Tips for the Perfect Christmas Sprinkle Cookies Recipe
Keep these in mind:
- These cookies are best enjoyed warm or at room temperature.
- Adjust the amount of food coloring to achieve your desired color intensity.
- For an added festive touch, consider using different shapes for your cookie cutters.
- Ensure your ingredients are at room temperature for better mixing.
Best Ways to Serve Christmas Sprinkle Cookies Recipe
These festive sprinkle cookies are perfect for various occasions. Serve them at your holiday parties, or package them as gifts for friends and family. They also make excellent additions to cookie platters or dessert tables. For a fun twist, set up a cookie decorating station where kids can add their sprinkles and icing!
How to Store and Reheat Christmas Sprinkle Cookies Recipe
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. To enjoy them warm later, simply reheat in the microwave for a few seconds or let them sit at room temperature until soft.
Frequently Asked Questions About Christmas Sprinkle Cookies Recipe
What are Christmas Sprinkle Cookies?
Christmas Sprinkle Cookies are soft sugar cookies made festive with vibrant holiday sprinkles, perfect for celebrating the season and sharing with loved ones.
Can I make Christmas Sprinkle Cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. This is a great way to save time during the busy holidays!
How do I avoid common mistakes with Christmas Sprinkle Cookies?
To avoid common mistakes, ensure your ingredients are at room temperature, and do not overbake the cookies; they should remain soft and slightly underdone when you take them out of the oven.
Variations of Christmas Sprinkle Cookies Recipe You Can Try
Consider adding flavors like almond or peppermint extract for a unique twist. You can also incorporate chocolate chips into the dough for a chocolatey version. For a healthier option, substitute part of the sugar with honey or maple syrup. Experimenting with different colored sprinkles can also make your cookies stand out.
For more festive recipes, check out our Thanksgiving Leftover Breakfast Sandwiches or Creamy Spinach Cheese Lasagna Recipe. If you’re looking for a healthy option, try our Healthy Sloppy Joes!
Print
Christmas Sprinkle Cookies Recipe: 24 Festive Bites
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festive Christmas Sprinkle Cookies are soft, colorful sugar cookies made with cream cheese and butter. They are rolled in holiday sprinkles and perfect for celebrating the season.
Ingredients
- 17.5 ounce bag sugar cookie mix
- 4 ounce (½ 8-ounce package) cream cheese, softened
- ¼ cup (½ stick) salted butter, softened
- 1 large egg
- Red food coloring
- Green food coloring
- ½ cup Christmas sprinkles
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cream together the sugar cookie mix, cream cheese, butter, and egg until a soft dough forms.
- Split the dough into two bowls.
- Add red food coloring to one bowl and mix until uniform.
- Add green food coloring to the second bowl and mix until uniform.
- Pour sprinkles into a shallow bowl. Form balls of dough and roll in sprinkles.
- Place the dough balls on the baking sheet, leaving space between each.
- Bake for 8 to 11 minutes until edges firm up.
- Cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
Notes
- These cookies are best enjoyed warm or at room temperature.
- Adjust the amount of food coloring to achieve desired color intensity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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