Description
This 4-Ingredient Ranch Chicken Bake is a quick and easy dinner that’s perfect for busy weeknights. Tender chicken breasts are baked in a creamy ranch sauce and topped with melty cheese for a delicious and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Place the chicken breasts in a baking dish.
- In a small bowl, mix together the ranch seasoning and cream of chicken soup. Pour the mixture over the chicken, making sure to evenly coat the breasts.
- Sprinkle the shredded cheese over the top of the chicken.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg