Description
This 15-Minute Air Fryer Crispy Tofu is a quick and delightful meal that satisfies your cravings with its crunchy texture and savory flavor.
Ingredients
Scale
- 1 block Firm tofu (Well-pressed for the best texture.)
- 2 tablespoons Soy sauce (Tamari for gluten-free option.)
- 1 tablespoon Olive oil (Can swap with sesame oil for extra flavor.)
- 1 teaspoon Garlic powder (Adds aroma and flavor.)
- 2 tablespoons Cornstarch (Key for crispy finish.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into cubes, about 1-inch pieces.
- Mix soy sauce, olive oil, garlic powder, and cornstarch in a bowl until smooth.
- Coat the tofu cubes with the marinade, tossing gently.
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 0 mg