White sauce pizza has completely changed my weeknight dinners, offering a creamy, garlicky dream that’s so much more exciting than the usual tomato-based pies. I remember the first time I tried a pizza with white sauce; it was at a little Italian place downtown, and the rich, savory flavor was an absolute revelation. This recipe makes it incredibly easy to recreate that magic at home, and it’s honestly the best white sauce pizza I’ve ever made myself. It’s such an easy white sauce pizza to whip up when you’re craving something special without a lot of fuss. Let’s get cooking!

Why You’ll Love This White Sauce Pizza

This pizza is a total game-changer! Here’s why you’ll be making it again and again:

It boasts an incredibly rich and savory flavor profile that’s utterly satisfying.
You get a wonderfully creamy pizza experience without any fuss.
It’s surprisingly quick to prepare, making it perfect for busy weeknights.
This recipe offers a healthier alternative to traditional tomato sauces, especially with added veggies.
It’s a budget-friendly way to enjoy a gourmet-tasting meal at home.
The whole family will adore this comforting and delicious creamy pizza.
It’s a fantastic base for all your favorite toppings, from chicken to veggies.

Ingredients for White Sauce Pizza

Gather these essentials for a truly delicious homemade white sauce pizza. This white pizza sauce recipe comes together quickly, creating a luscious base that’s the star of the show. The combination of butter and flour creates a simple roux, which is the foundation for our creamy sauce. Using whole milk adds richness, while minced garlic provides that signature savory kick. Don’t skip the Parmesan cheese – it melts in beautifully, adding a salty, nutty depth that’s crucial for that authentic taste. For the pizza itself, fresh pizza dough is key for that perfect crust, and a blend of mozzarella and ricotta cheeses ensures maximum creaminess and flavor.

For the White Sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk – room temperature is best for smooth sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Parmesan cheese, grated
For the Pizza:
1 pound pizza dough
2 cups mozzarella cheese, shredded
1/2 cup ricotta cheese
1 tablespoon olive oil – for brushing the crust
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon fresh thyme, chopped (for garnish)
Optional Toppings: Fresh spinach, mushrooms, grilled chicken, caramelized onions, cherry tomatoes

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How to Make White Sauce Pizza

Get ready to create the most amazing homemade white sauce pizza you’ve ever tasted! It’s a straightforward process that guarantees a creamy, flavorful result, perfect for any night of the week.

Step 1: Prepare the Creamy White Sauce. Start by melting 1/4 cup butter in a medium saucepan over medium heat. Once melted, whisk in 1/4 cup all-purpose flour and cook for about 2 minutes, stirring constantly. This step cooks out the raw flour taste. Gradually whisk in 2 cups whole milk, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to simmer, whisking occasionally, for 3-4 minutes until the sauce thickens to a luscious, creamy consistency – it should coat the back of a spoon beautifully. Remove from heat and stir in 1/2 cup grated Parmesan cheese until it’s smooth and melty. This sauce is the heart of our homemade white sauce pizza.
Step 2: Prepare Pizza Dough and Oven. While the sauce simmers, preheat your oven to a hot 475°F (245°C). If you’re using a pizza stone, make sure it’s in the oven while it preheats. Lightly oil a pizza stone or a baking sheet. Gently roll out your 1 pound pizza dough to your desired thickness and shape, then carefully transfer it to the prepared baking surface. Brush the edges of the dough with 1 tablespoon olive oil for a golden, slightly crisp crust.
Step 3: Assemble Your Pizza. Now for the fun part – assembling your masterpiece! Spread the prepared creamy white sauce evenly over the pizza dough, leaving a small border for the crust. Dollop spoonfuls of 1/2 cup ricotta cheese over the sauce for extra pockets of creaminess. Sprinkle generously with 2 cups shredded mozzarella cheese. Add your favorite optional toppings like fresh spinach, mushrooms, or grilled chicken. Finish by sprinkling with 1 teaspoon dried oregano and 1 teaspoon dried basil. This is how you build the best white sauce pizza!
Step 4: Bake to Golden Perfection. Carefully place your assembled pizza into the hot oven. Bake for 12-15 minutes, or until the crust is beautifully golden brown and the cheese is melted, bubbly, and possibly showing a few golden spots. The aroma filling your kitchen will be incredible! Let the pizza cool on the baking surface for 2-3 minutes before garnishing with 1 teaspoon fresh thyme, chopped. Slice and enjoy your delicious homemade white sauce pizza immediately!

Pro Tips for the Best White Sauce Pizza

Want to elevate your white sauce pizza game? I’ve got a few tricks up my sleeve that make all the difference:

For an extra depth of flavor, consider adding a pinch of nutmeg to the white sauce. It complements the garlic and Parmesan beautifully.
Don’t be afraid to toast your pizza dough slightly before adding the sauce, especially if you’re using wetter toppings. A quick 5-minute pre-bake ensures a crispier crust.
Experiment with different cheeses! A sprinkle of Gruyere or fontina alongside the mozzarella adds a wonderful nutty complexity.
Ensure your oven is fully preheated to the correct temperature. This is crucial for achieving that perfect bubbly cheese and crisp crust on your homemade white sauce pizza.

What’s the secret to perfect white sauce pizza?

The secret lies in a well-made béchamel sauce, properly seasoned with garlic and Parmesan. Cooking the flour and butter for a couple of minutes before adding milk helps develop a richer flavor for your garlic white sauce pizza. For more on classic sauces, check out this guide to different pasta sauces.

Can I make white sauce pizza ahead of time?

You can prepare the white sauce up to two days in advance and store it covered in the refrigerator. Just reheat it gently before spreading on the dough. The assembled, uncooked pizza is best baked immediately for optimal texture.

How do I avoid common mistakes with white sauce pizza?

Avoid using too much sauce, which can make the crust soggy. Also, be sure to whisk the sauce constantly while adding milk to prevent lumps. Don’t skip preheating your oven thoroughly for that perfect crust. For a similar creamy texture in a different dish, try this buttermilk pancake recipe.

This delicious white sauce pizza is incredibly versatile and pairs wonderfully with a variety of sides. For a classic Italian experience, serve it alongside a fresh arugula salad dressed with a simple lemon vinaigrette. This light salad cuts through the richness of the creamy pizza beautifully. If you’re looking for a more substantial meal, consider pairing it with roasted asparagus or a side of garlic bread. For those who love the simplicity of a pizza bianca recipe, this white sauce pizza stands perfectly on its own, but a light, crisp white wine like a Pinot Grigio makes an excellent companion and enhances the savory flavors.

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Nutrition Facts for White Sauce Pizza

This creamy white sauce pizza is a delicious treat! Here’s a breakdown of the estimated nutritional content per slice:

Calories: 300
Fat: 15g
Saturated Fat: 8g
Protein: 12g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat White Sauce Pizza

Once your delicious homemade white sauce pizza has cooled slightly, it’s time to think about storing any leftovers. For the best quality, make sure the pizza is completely cool before transferring it to airtight containers. You can store leftover slices in the refrigerator for 3-4 days. If you plan to keep your savory white sauce pizza for longer, wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze them for up to 3 months. Reheating is simple: for a single slice, pop it in a toaster oven or a dry skillet over medium-low heat until the crust is crisp and the cheese is melted. In the oven, reheat slices on a baking sheet at 350°F (175°C) for about 5-10 minutes. For a different kind of comfort food, try these easy cinnamon rolls.

Frequently Asked Questions About White Sauce Pizza

What is white sauce pizza?

White sauce pizza, also known as pizza bianca, is a style of pizza that replaces the traditional tomato-based sauce with a creamy white sauce, often made from a béchamel or a garlic-parmesan base. It offers a rich, savory flavor profile that’s different from tomato-based pizzas, allowing the cheese and toppings to shine.

What are the best white sauce pizza toppings?

The beauty of a white sauce pizza is its versatility with toppings. Some of the best white sauce pizza toppings include grilled chicken, sautéed mushrooms, fresh spinach, caramelized onions, and roasted garlic. You can also add a sprinkle of red pepper flakes for a little heat, or fresh herbs like basil and parsley after baking. Consider adding some ricotta cheese dollops for extra creaminess! For a great veggie option, check out this guide to vegetable gardening.

Can I make the white sauce ahead of time?

Absolutely! You can prepare the white sauce for your pizza with white sauce up to two days in advance. Let it cool completely, then store it in an airtight container in the refrigerator. Gently reheat it on the stovetop or in the microwave before spreading it on your pizza dough.

Is white sauce pizza healthier than tomato sauce pizza?

While neither is necessarily “health food,” a white sauce pizza can be a lighter option depending on the ingredients used. If you load up on heavy cheeses and cream, it can be richer. However, a well-balanced white sauce pizza with plenty of vegetables and lean protein can be quite nutritious. It’s a great no tomato sauce pizza option for those looking for variety. For another tomato-free option, consider this mediterranean chickpea salad.

Variations of White Sauce Pizza You Can Try

Once you’ve mastered the classic, you’ll want to explore the many delicious variations of this versatile pizza. The creamy base is a fantastic canvas for all sorts of flavors and dietary needs. For a hearty and satisfying meal, try a chicken white sauce pizza. Simply add cooked, shredded chicken and perhaps some sautéed mushrooms or spinach to your assembled pizza. If you’re looking for a lighter, veggie-packed option, a vegetable white sauce pizza is perfect. Load it up with broccoli florets, bell peppers, onions, and zucchini for a vibrant and flavorful dish. You can also adapt this recipe for different cooking methods; grilling the pizza can add a wonderful smoky flavor, and using different cheeses like fontina or Gruyere can create unique flavor profiles. For more on the benefits of vegetables, read about onions and cherry tomatoes.