Description
Delightfully sweet and salty, these White Chocolate Pretzel Hearts combine crunchy mini pretzels with smooth melted white chocolate almond bark, decorated with festive heart sprinkles. Perfect for Valentine’s Day or any special occasion, this easy no-bake recipe is fun to make and sure to impress.
Ingredients
Scale
- 60 mini pretzels
- 6–8 squares white chocolate almond bark
- 3–4 tablespoons heart sprinkles
Instructions
- Lay the mini pretzels in a single layer onto wax paper on a flat surface to allow easy decoration and setting.
- Place the white chocolate almond bark squares in a microwave-safe bowl. Microwave starting with 1 minute, then stir. Continue heating in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Using a piping bag, Ziploc bag with the tip cut off, or a small spoon, carefully fill the center of each pretzel with the melted white chocolate, shaping it into a heart.
- Immediately after filling each pretzel, sprinkle with heart-shaped sprinkles to decorate. Work in small batches of about 5 pretzels at a time to prevent the chocolate from setting before sprinkles are applied.
- Allow the decorated pretzels to sit at room temperature for 20-30 minutes or until the white chocolate is completely set and firm to the touch.
- Once set, serve the pretzels immediately or store them in an airtight container at room temperature to maintain freshness.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel heart
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg