Description
This Vegetable Lentil Soup is a wholesome and heartwarming dish packed with nutritious veggies and cozy flavors.
Ingredients
Scale
- 1 cup lentils
- 2 cups butternut squash, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water.
- In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery until soft.
- Add butternut squash, lentils, vegetable broth, thyme, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot and enjoy.
Notes
- This soup can be stored in the fridge for up to 5 days.
- It freezes well for up to 3 months.
- Feel free to add any other vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg