Sweet Noodle Kugel Recipe is a heartwarming dessert that brings nostalgia and joy to family gatherings. This comforting dish, often referred to as a Jewish Sweet Noodle Casserole, combines the sweetness of egg noodles, sugar, and eggs with creamy textures that warm the soul. Whether you’re preparing for Passover or a holiday meal, this dessert noodle kugel recipe will become a family favorite.
Why You’ll Love This Sweet Noodle Kugel Recipe
This dish is not only delicious but also easy to make and perfect for sharing. Here are a few reasons to love it:
- It serves a crowd, making it ideal for family gatherings.
- Sweet Noodle Kugel is versatile; you can add fruits or nuts as desired.
- The creamy texture from sour cream and cream cheese makes it indulgent.
- It can be enjoyed warm or cold, offering flexibility for serving.
- This dish fits a vegetarian diet, catering to various dietary needs.
- It’s a traditional sweet egg noodle pudding that evokes memories of holidays.
With its rich flavors and textures, this kugel will surely impress your guests. Plus, you’ll learn how to make Sweet Noodle Kugel that rivals the best recipes out there.
Ingredients for Sweet Noodle Kugel Recipe
Gather these items:
- 1 cup dark brown sugar (packed)
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into chunks)
- 12 ounces wide egg noodles
- 4 large eggs
- 2 cups sour cream
- 8 ounces cream cheese (softened)
- 1 cup half & half
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
How to Make Sweet Noodle Kugel Recipe Step-by-Step
- Step 1: Prepare the streusel topping: In a medium bowl, combine brown sugar, flour, cinnamon, and salt. Mix until no lumps remain. Rub in the cold butter until the mixture is clumpy and crumbly, then refrigerate until you’re ready to use it.
- Step 2: Preheat the oven: Set your oven to 325°F (165°C) and butter a 9 x 13-inch baking dish to prevent sticking and promote a beautiful golden color.
- Step 3: Cook the noodles: Boil a large pot of unsalted water and cook the wide egg noodles for 6 to 8 minutes until they are tender but firm. Drain well and set aside to cool slightly.
- Step 4: Mix the custard: In a large bowl, whisk together the eggs. Add the sour cream and cream cheese, whisking to combine smoothly. Then incorporate the half & half, granulated sugar, salt, vanilla, and cinnamon, ensuring a fully combined mixture.
- Step 5: Assemble the kugel: Spread the cooked noodles evenly in the prepared baking dish. Pour the creamy custard mixture over the noodles, making sure each noodle is soaked. Cover with aluminum foil and bake for 35 minutes.
- Step 6: Add the streusel: After 35 minutes, carefully remove the foil and sprinkle the streusel topping evenly across the surface. Return it to the oven and bake for an additional 35 to 40 minutes until the topping is crisp and golden brown.
- Step 7: Cool and serve: Let the kugel cool for about 20 minutes before cutting it into squares. Serve warm to enjoy all the comforting flavors.
Pro Tips for the Best Sweet Noodle Kugel Recipe
Keep these in mind:
- Use room temperature cream cheese for easier mixing.
- For added flavor, consider adding raisins or apples to your kugel.
- Make sure to let it cool before slicing for the best presentation.
Best Ways to Serve Sweet Noodle Kugel Recipe
This kugel is delightful on its own, but here are a few serving ideas:
- Serve with a dollop of whipped cream for an extra indulgent touch.
- Pair with fresh fruit to balance the sweetness.
- Garnish with a sprinkle of cinnamon for added flavor.
How to Store and Reheat Sweet Noodle Kugel Recipe
To store leftovers, keep them in an airtight container in the fridge for up to 5 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, which makes it perfect for meal prep.
Frequently Asked Questions About Sweet Noodle Kugel Recipe
What’s the secret to perfect Sweet Noodle Kugel?
The secret lies in the balance of creamy custard and perfectly cooked noodles. For the best Sweet Noodle Kugel, make sure the noodles are al dente before mixing them with the custard.
Can I make Sweet Noodle Kugel ahead of time?
Yes, you can prepare it a day in advance. Just bake it, cool it, and store it in the fridge. Reheat before serving for a delicious treat.
How do I avoid common mistakes with Sweet Noodle Kugel?
Avoid overcooking the noodles as this can lead to a mushy texture. Follow the cooking time closely, and ensure the custard is well-mixed for even flavor.
Variations of Sweet Noodle Kugel Recipe You Can Try
There are many ways to put a twist on the classic:
- For a fruity version, try adding Sweet Noodle Kugel with Apples or raisins.
- For a nutty flavor, incorporate chopped walnuts or pecans.
- Experiment with spices like nutmeg or cardamom for a unique taste.
For more delicious recipes, check out our Healthy Sloppy Joes or Creamy Tomato Lentil Soup. You can also explore Greek Yogurt Banana Bread for a delightful twist on a classic.
Sweet Noodle Kugel Recipe: 12 Comforting Family Favorites
- Total Time: 115 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Sweet Noodle Kugel is a heartwarming dessert that brings nostalgia and joy to family gatherings.
Ingredients
- 1 cup dark brown sugar (packed)
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into chunks)
- 12 ounces wide egg noodles
- 4 large eggs
- 2 cups sour cream
- 8 ounces cream cheese (softened)
- 1 cup half & half
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the streusel topping: In a medium bowl, combine brown sugar, flour, cinnamon, and salt. Mix until no lumps remain. Rub in the cold butter until the mixture is clumpy and crumbly, then refrigerate until you’re ready to use it.
- Preheat the oven: Set your oven to 325°F (165°C) and butter a 9 x 13-inch baking dish to prevent sticking and promote a beautiful golden color.
- Cook the noodles: Boil a large pot of unsalted water and cook the wide egg noodles for 6 to 8 minutes until they are tender but firm. Drain well and set aside to cool slightly.
- Mix the custard: In a large bowl, whisk together the eggs. Add the sour cream and cream cheese, whisking to combine smoothly. Then incorporate the half & half, granulated sugar, salt, vanilla, and cinnamon, ensuring a fully combined mixture.
- Assemble the kugel: Spread the cooked noodles evenly in the prepared baking dish. Pour the creamy custard mixture over the noodles, making sure each noodle is soaked. Cover with aluminum foil and bake for 35 minutes.
- Add the streusel: After 35 minutes, carefully remove the foil and sprinkle the streusel topping evenly across the surface. Return it to the oven and bake for an additional 35 to 40 minutes until the topping is crisp and golden brown.
- Cool and serve: Let the kugel cool for about 20 minutes before cutting it into squares. Serve warm to enjoy all the comforting flavors.
Notes
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 80 mg
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