Sweet Corn Zucchini Pie Recipe is a delightful dish that has become a staple in our summer gatherings. This easy-to-make pie perfectly combines the sweet flavors of corn with the subtle taste of zucchini, creating a savory treat that everyone loves. It’s not just delicious; it’s also incredibly simple to prepare, making it an ideal choice for busy days or last-minute get-togethers. Whether you’re hosting a barbecue or just looking for a comforting meal, this pie will surely impress your family and friends.
Why You’ll Love This Sweet Corn Zucchini Pie Recipe
This sweet corn zucchini pie recipe is not just tasty; it offers many benefits that make it a must-try. First, it’s packed with nutrients, thanks to the fresh zucchini and corn. This makes it a healthy vegetable pie with corn and zucchini that fits perfectly into any balanced diet. Second, it’s a vegetarian dish, making it suitable for various dietary needs. Additionally, this recipe is versatile; you can easily customize it with different herbs or cheeses to suit your taste. If you’re looking for a savory dish that’s both satisfying and light, this is the best sweet corn zucchini dish you can make!
Ingredients for Sweet Corn Zucchini Pie Recipe
Gather these items:
- 2 cups grated zucchini
- 1 cup sweet corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (such as basil or parsley)
How to Make Sweet Corn Zucchini Pie Recipe Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, combine the grated zucchini, sweet corn, and shredded cheese.
- Step 3: In another bowl, whisk together the eggs, flour, baking powder, salt, and pepper until smooth.
- Step 4: Pour the egg mixture into the zucchini mixture and stir until well combined.
- Step 5: Fold in the chopped herbs.
- Step 6: Pour the mixture into a greased pie dish.
- Step 7: Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Step 8: Let it cool slightly before slicing and serving.
Pro Tips for the Perfect Sweet Corn Zucchini Pie Recipe
Keep these in mind:
- Ensure your zucchini is well-grated and moisture is squeezed out to avoid a soggy pie.
- Experiment with different cheeses to find your perfect flavor combination.
- This dish can easily be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
- Consider adding spices like cayenne or smoked paprika for an extra kick.
Best Ways to Serve Sweet Corn Zucchini Pie Recipe
This pie pairs wonderfully with a fresh salad or roasted vegetables for a complete meal. You can also serve it warm or at room temperature, making it perfect for picnics or potlucks. For a heartier option, consider adding a dollop of sour cream or yogurt on top. It can also be sliced and served as a savory sweet corn zucchini tart during brunch gatherings.
How to Store and Reheat Sweet Corn Zucchini Pie Recipe
To store, place cooled slices of the pie in an airtight container and refrigerate for up to 3 days. You can reheat individual slices in the microwave or warm the entire pie in the oven at 350°F (175°C) for about 15 minutes. This makes it a great dish for meal prep!
Frequently Asked Questions About Sweet Corn Zucchini Pie Recipe
What is sweet corn zucchini pie?
Sweet corn zucchini pie is a savory dish made with grated zucchini, sweet corn, eggs, and cheese baked into a pie form. It’s a delightful way to enjoy summer vegetables.
Can I make sweet corn zucchini pie ahead of time?
Yes, you can prepare the pie ahead of time. Bake it, let it cool, then refrigerate. Reheat before serving for the best flavor.
How do I avoid common mistakes with sweet corn zucchini pie?
To avoid sogginess, make sure to squeeze excess moisture from the zucchini. Also, ensure even baking by not overfilling the pie dish.
Variations of Sweet Corn Zucchini Pie Recipe You Can Try
For those looking to mix things up, try adding ingredients like diced bell peppers for extra color and flavor. You can also transform this into a sweet corn zucchini quiche recipe by using a pie crust. For a Mexican twist, add jalapeños and spices to create a spicy zucchini and corn pie recipe. Lastly, consider making mini pies for a fun appetizer option!
For more delicious recipes, check out our vegetarian dishes or try making creamy zucchini basil soup for a comforting meal!
Enjoy your cooking adventure with this healthy crockpot recipe that pairs well with the sweet corn zucchini pie!
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Sweet Corn Zucchini Pie Recipe: 8 Reasons to Love It
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Sweet Corn Zucchini Pie that is perfect for summer gatherings and is sure to be a hit with family and friends.
Ingredients
- 2 cups grated zucchini
- 1 cup sweet corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (such as basil or parsley)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, sweet corn, and shredded cheese.
- In another bowl, whisk together the eggs, flour, baking powder, salt, and pepper until smooth.
- Pour the egg mixture into the zucchini mixture and stir until well combined.
- Fold in the chopped herbs.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
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