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Sticky Sweet Garlic Parmesan

Sticky Sweet Garlic Parmesan: 7 Amazing Steps


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  • Author: Margaret
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Halal

Description

Sticky Sweet Garlic Parmesan Sausage Penne is a flavorful pasta dish combining the rich tastes of garlic, sweet honey, and savory Parmesan cheese. This comfort food with an Italian twist is perfect for family dinners or gatherings, leaving everyone wanting more.


Ingredients

Scale
  • 1 lb Italian sausage (casings removed)
  • 12 oz penne pasta
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the Italian sausage until fully cooked, breaking it up with a wooden spoon as it cooks. Drain excess fat.
  3. Add butter and minced garlic to the skillet, cooking for 1-2 minutes until fragrant.
  4. Stir in honey and cook for another minute.
  5. Toss in the cooked penne pasta, adding grated Parmesan cheese and fresh parsley while mixing thoroughly.
  6. Season with salt, pepper, and crushed red pepper flakes if desired.
  7. Serve your sticky sweet garlic Parmesan sausage penne warm.

Notes

  • Use fresh ingredients for the best flavor in your sticky sweet garlic Parmesan.
  • Cook pasta al dente to ensure the right texture and sauce adherence.
  • Adjust the amount of honey to your sweetness preference for this sweet garlic Parmesan recipe.
  • Add more crushed red pepper flakes for an extra kick of heat.
  • Incorporate sautéed vegetables like bell peppers or spinach for added nutrition and color.
  • Allow the dish to rest for a few minutes before serving to enhance flavors.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Freeze in a freezer-safe container for up to 2 months.
  • Reheat in the oven at 350°F (175°C) covered with foil until heated through (about 20 minutes), or in the microwave or on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg