Description
Discover easy and delicious spring crockpot meals that are perfect for busy days and fresh seasonal ingredients.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups fresh asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the asparagus, cherry tomatoes, garlic, and Italian seasoning.
- Pour the vegetable broth over the ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well with the vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg