Description
This Spicy Mango Ceviche is a vibrant appetizer that combines fresh mangoes, lime, and jalapeño for a refreshing taste.
Ingredients
Scale
- 2 cups ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 whole jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- to taste salt
Instructions
- Combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt to taste, mixing well to distribute it evenly.
- Chill your ceviche in the refrigerator for about 15 minutes.
- Serve chilled as an appetizer or light meal with tortilla chips.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg