Spicy Mango Ceviche Recipe is an irresistible dish that showcases the vibrant flavors of fresh ingredients. This recipe combines ripe mangoes, zesty lime juice, and a kick of jalapeño, creating a refreshing appetizer that tantalizes the taste buds. Whether you’re hosting a gathering or simply craving something light and flavorful, this easy recipe will not disappoint. Let’s dive into this quick and delightful culinary adventure!
Why You’ll Love This Spicy Mango Ceviche Recipe
This Spicy Mango Ceviche stands out for several reasons. First, it’s incredibly quick to prepare—taking just 30 minutes from start to finish—making it a perfect option for busy weeknights or unexpected guests. Second, it’s a vegan and gluten-free dish, allowing it to cater to various dietary preferences. The combination of fresh mango and lime provides a sweet and tangy flavor, while the jalapeño adds a delicious kick that elevates this ceviche. Additionally, this recipe is versatile; you can easily modify it by adding shrimp for a hearty option or keeping it light with just mango. Lastly, it’s a beautiful dish that adds a burst of color to any table setting, making it a feast for the eyes as much as the palate.
Ingredients for Spicy Mango Ceviche Recipe
Gather these items:
- 2 cups ripe mangoes, diced (choose ripe mangoes for sweetness)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 whole jalapeño, minced (adjust based on spice tolerance)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (use fresh limes)
- to taste salt (season to taste)
How to Make Spicy Mango Ceviche Recipe Step-by-Step
- Step 1: Combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Step 2: Pour the lime juice over the mixture and gently toss to combine.
- Step 3: Season with salt to taste, mixing well to distribute it evenly.
- Step 4: Chill your ceviche in the refrigerator for about 15 minutes.
- Step 5: Serve chilled as an appetizer or light meal with tortilla chips.
Pro Tips for the Best Spicy Mango Ceviche Recipe
Keep these in mind:
- Always select ripe mangoes for the best sweetness and flavor.
- Adjust the jalapeño according to your spice tolerance for the perfect heat level.
- Mix the ceviche just before serving to maintain the fresh texture of the ingredients.
- Consider adding diced avocado for a creamy twist.
Best Ways to Serve Spicy Mango Ceviche Recipe
This easy spicy mango ceviche recipe can be served in various ways. Pair it with crispy tortilla chips for a delightful crunch, or serve it over a bed of greens for a refreshing salad. You can also use it as a filling for tacos or as a topping for grilled fish for a flavorful combination.
How to Store and Reheat Spicy Mango Ceviche Recipe
To store the ceviche, simply place it in an airtight container and refrigerate. It can be kept for up to two days, but for the best taste and texture, enjoy it fresh. Remember, ceviche is best served chilled, so keep it in the refrigerator until ready to enjoy!
Frequently Asked Questions About Spicy Mango Ceviche Recipe
What’s the secret to perfect Spicy Mango Ceviche?
The secret lies in using ripe mangoes and balancing the acidity of lime juice with the sweetness of the mango. Adjusting the jalapeño can also create the right level of heat for your palate.
Can I make Spicy Mango Ceviche ahead of time?
Yes, you can prepare the ceviche a few hours in advance. However, for the best texture, avoid mixing in the lime juice until just before serving.
How do I avoid common mistakes with Spicy Mango Ceviche?
To avoid common pitfalls, ensure your mangoes are ripe, and don’t let the ceviche sit too long after adding lime juice, as it can make the ingredients mushy. Freshness is key!
Variations of Spicy Mango Ceviche Recipe You Can Try
Feel free to experiment with these spicy fruit ceviche variations. Add diced avocado for creaminess, or incorporate shrimp for a spicy mango and shrimp ceviche. For a tropical twist, mix in pineapple or papaya, and try varying the spice level with different peppers. A vegan spicy mango ceviche can also be made by keeping it strictly plant-based.
For more delicious recipes, check out Garlic Butter Shrimp Pasta or Creamy Spinach Cheese Lasagna. If you’re looking for a refreshing drink to pair with your ceviche, try this Refreshing Green Mango Smoothie.
Print
Spicy Mango Ceviche Recipe: 30-Minute Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Spicy Mango Ceviche is a vibrant appetizer that combines fresh mangoes, lime, and jalapeño for a refreshing taste.
Ingredients
- 2 cups ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 whole jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- to taste salt
Instructions
- Combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Pour the lime juice over the mixture and gently toss to combine.
- Season with salt to taste, mixing well to distribute it evenly.
- Chill your ceviche in the refrigerator for about 15 minutes.
- Serve chilled as an appetizer or light meal with tortilla chips.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
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