Spicy Cinnamon Popcorn is a delightful treat that combines the warmth of cinnamon with a spicy kick. This unique snack features a sweet and spicy red hot candy glaze that perfectly coats each kernel of crispy popcorn. The result is a crunchy, flavorful snack that tantalizes your taste buds, making it ideal for movie nights or as a festive treat. Let’s dive into how to make this delicious popcorn that will surely become a favorite in your home!
Why You’ll Love This Spicy Cinnamon Popcorn
This spicy popcorn is not just another snack; it’s an experience! Here are several reasons why you’ll love it:
- Perfect balance of sweet and spicy flavors that tantalize your taste buds.
- Great for sharing during movie nights or parties.
- Simple ingredients that you likely already have at home.
- Easy to make, even for beginners looking for an easy spicy popcorn recipe.
- Can be customized with various toppings for unique popcorn flavor ideas.
- Fun and festive, perfect for holidays or gatherings.
This cinnamon-flavored popcorn fits beautifully into any snack category, as it’s both a sweet cinnamon popcorn snack and a hot treat!
Ingredients for Spicy Cinnamon Popcorn
Gather these items:
- 7 quarts popped popcorn
- 1 cup butter
- 1/2 cup corn syrup
- 1 (10-ounce) bag red hot cinnamon candies
How to Make Spicy Cinnamon Popcorn Step-by-Step
- Step 1: Place the popped popcorn into a large bowl ensuring it’s spread evenly. Preheat your oven to 250°F (120°C).
- Step 2: In a saucepan over medium heat, combine the butter, corn syrup, and the red hot cinnamon candies. Stir occasionally and bring the mixture to a boil for 5 minutes.
- Step 3: Pour the hot cinnamon syrup over the popcorn. Mix thoroughly to coat every kernel evenly with this spicy cinnamon popcorn seasoning.
- Step 4: Grease two baking sheets lightly. Spread the coated popcorn evenly across the sheets. Bake for 1 hour, stirring every 15 minutes.
- Step 5: Remove from the oven and stir while cooling to prevent sticking.
- Step 6: Once cooled, transfer to an airtight container and store at room temperature.
Pro Tips for the Perfect Spicy Cinnamon Popcorn
Keep these in mind:
- Store in an airtight container for freshness.
- Great as a snack or party treat.
- For an added twist, sprinkle some sea salt after baking!
Best Ways to Serve Spicy Cinnamon Popcorn
Here are some fantastic serving ideas:
- Serve in individual cups for movie nights.
- Pair with a hot chocolate for a cozy winter treat.
- Add to a dessert buffet for a sweet and spicy twist.
How to Store and Reheat Spicy Cinnamon Popcorn
To store, keep the popcorn in an airtight container to maintain its crunch. It can last up to a week at room temperature. Reheat in the oven at a low temperature for a few minutes if it loses its crunch.
Frequently Asked Questions About Spicy Cinnamon Popcorn
What’s the secret to perfect Spicy Cinnamon Popcorn?
The secret lies in the even coating of the spicy candy glaze. Make sure to mix well to ensure every piece of popcorn is coated evenly, enhancing the flavor throughout the snack.
Can I make Spicy Cinnamon Popcorn ahead of time?
Yes! This homemade spicy cinnamon popcorn recipe can be made a day or two in advance. Just store it in an airtight container to keep it fresh.
How do I avoid common mistakes with Spicy Cinnamon Popcorn?
To avoid common mistakes, ensure you stir the popcorn every 15 minutes while baking to prevent clumping and ensure even baking.
Variations of Spicy Cinnamon Popcorn You Can Try
Here are a few fun variations:
- Add some nuts for extra crunch.
- Mix in some chocolate chips for a sweet contrast.
- Try different flavored candies for a unique twist.
For more delicious recipes, check out our Cranberry Bliss Cupcakes or Nutella Snowball Cookies. You can also explore White Russian Cupcakes for a sweet treat!
For more information on popcorn and its health benefits, you can visit Healthline.
Print
Spicy Cinnamon Popcorn: 5 Sweet and Fiery Twists
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A delightful Cinnamon Popcorn recipe featuring a sweet and spicy red hot candy glaze that perfectly coats crispy popcorn.
Ingredients
- 7 quarts popped popcorn
- 1 cup butter
- 1/2 cup corn syrup
- 1 (10-ounce) bag red hot cinnamon candies
Instructions
- Place the popped popcorn into a large bowl ensuring it’s spread evenly. Preheat your oven to 250°F (120°C).
- In a saucepan over medium heat, combine the butter, corn syrup, and the red hot cinnamon candies. Stir occasionally and bring the mixture to a boil for 5 minutes.
- Pour the hot cinnamon syrup over the popcorn. Mix thoroughly to coat every kernel evenly.
- Grease two baking sheets lightly. Spread the coated popcorn evenly across the sheets. Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and stir while cooling to prevent sticking.
- Once cooled, transfer to an airtight container and store at room temperature.
Notes
- Store in an airtight container for freshness.
- Great as a snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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