Name: Smoked Sausage Cajun Alfredo: 7 Steps to Heaven
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 ounces penne; 12 ounces Chicken Cajun andouille sausage; 2 tablespoons neutral oil; 3 tablespoons unsalted butter; 1.5 cups low-sodium chicken broth; 2 cloves grated garlic; 2 tablespoons tomato paste; 2 tablespoons Cajun seasoning; 1 cup heavy cream; 2 cups finely grated Parmesan; 1/4 cup finely chopped fresh parsley

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Smoked Sausage Cajun Alfredo combines bold flavors and creamy sauce for a delightful dinner experience. This dish, a perfect blend of creamy and spicy, is exactly what you need on a busy weeknight or any special occasion. With its hearty ingredients and mouthwatering aroma, it’s hard to resist a second helping. Let’s dive into the goodness of this Cajun-inspired favorite and discover how to make it shine in your kitchen!

Why You’ll Love This Smoked Sausage Cajun Alfredo

There are many reasons to adore this Smoked Sausage Cajun Alfredo. First, it’s a creamy Cajun sausage dish that packs a flavorful punch, making it a great choice for family dinners. Second, the combination of smoky sausage and rich cream sauce creates a delightful taste sensation. This recipe is also versatile; you can easily tweak the spice level to your liking. Moreover, it’s a one-pot wonder, simplifying cleanup. If you’re looking for a filling meal, this Cajun smoked sausage pasta is a perfect fit. Lastly, it’s quick to whip up, making it an ideal weeknight meal.

Ingredients for Smoked Sausage Cajun Alfredo

Gather these items:

8 ounces penne
12 ounces Chicken Cajun andouille sausage
2 tablespoons neutral oil
3 tablespoons unsalted butter
1.5 cups low-sodium chicken broth
2 cloves grated garlic
2 tablespoons tomato paste
2 tablespoons Cajun seasoning
1 cup heavy cream
2 cups finely grated Parmesan
1/4 cup finely chopped fresh parsley

How to Make Smoked Sausage Cajun Alfredo Step-by-Step

Step 1: Heat the oil in a 12″ skillet over medium heat. Once shimmering, add the sausage slices and cook until golden brown, about 3 to 4 minutes per side. Transfer to a plate and set aside.
Step 2: Boil a large pot of salted water, then add the penne pasta. Cook until it’s very al dente, around 2 minutes less than what the package suggests. Remember to reserve about 1/2 cup of pasta water before draining!
Step 3: Combine 1 tablespoon of butter and a splash of chicken broth in the same skillet over medium-high heat. Scrape the brown bits off the bottom, then add the grated garlic and tomato paste. Stir until fragrant, about 1 minute.
Step 4: Add the Cajun seasoning and the remaining 1 1/2 cups of broth. Stir until mixed well, then gradually whisk in the heavy cream. Bring everything to a boil, then reduce the heat to medium-low to simmer for 5 minutes, whisking constantly.
Step 5: Whisk in 2 cups of Parmesan until the sauce thickens and is glossy. Add the last tablespoon of butter and whisk until melted.
Step 6: Toss the drained pasta into the skillet, ensuring it’s evenly coated in the creamy sauce. Use the reserved pasta water as needed to achieve your desired sauce consistency.
Step 7: Return the cooked sausage to the skillet and gently mix. Finish by topping with fresh parsley and a sprinkle of Parmesan for a lovely presentation.

Smoked Sausage Cajun Alfredo: 7 Steps to Heaven - Smoked Sausage Cajun Alfredo - main visual representation

Pro Tips for the Perfect Smoked Sausage Cajun Alfredo

Keep these in mind:

Use high-quality sausage for the best flavor.
Adjust the Cajun seasoning based on your spice preference.
For a richer taste, consider using pork sausage instead of chicken.
Remember, the pasta should be al dente as it will continue to cook in the sauce.

Best Ways to Serve Smoked Sausage Cajun Alfredo

This dish is best served hot, straight from the stove. Pair it with a crisp green salad or some garlic bread for a complete meal. You can also sprinkle extra Parmesan cheese on top for added flavor. For a fun twist, try serving it in a bread bowl or alongside some cornbread to soak up the delicious sauce.

How to Store and Reheat Smoked Sausage Cajun Alfredo

To store leftovers, keep the Smoked Sausage Cajun Alfredo in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to loosen up the sauce, as it may thicken in the fridge. This easy Cajun sausage Alfredo recipe can be enjoyed multiple times without losing its deliciousness!

Frequently Asked Questions About Smoked Sausage Cajun Alfredo

What is smoked sausage Cajun Alfredo?

It’s a creamy pasta dish featuring smoky sausage and rich Cajun spices, perfect for a hearty meal. This Cajun-style creamy pasta with sausage is a flavor-packed delight.

Can I make Smoked Sausage Cajun Alfredo ahead of time?

Yes, you can prep the sauce and cook the sausage ahead. Just combine them with the pasta when ready to serve. It’s a great way to save time on busy weeknights!

How do I avoid common mistakes with Smoked Sausage Cajun Alfredo?

Ensure the pasta is al dente to prevent overcooking. Also, whisk constantly when adding cream to avoid curdling. This will help achieve a smooth, flavorful sauce.

Variations of Smoked Sausage Cajun Alfredo You Can Try

For a twist, consider adding vegetables like bell peppers or spinach for a healthier option. You can also substitute the penne pasta for fettuccine or zoodles for a gluten-free version. Each variation maintains the essence of this Southern smoked sausage Alfredo while introducing new flavors.

Smoked Sausage Cajun Alfredo: 7 Steps to Heaven - Smoked Sausage Cajun Alfredo - additional detail

For more delicious recipes, check out our Creamy Cajun Shrimp Pasta or try our One Pot Bold Honey Chicken Pasta. If you’re in the mood for something sweet, our Cranberry Bliss Cupcakes are a must-try!