Name: Slow Cooker Roast Beef Sandwiches: 8 Hours to Comfort Food
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3-4 lb. bottom round beef roast (chuck roast can be used as a substitute); Salt, to taste; Pepper, to taste; Onion powder, to taste; 1.74 oz. brown gravy mix packets (two 0.87 oz. packets); 1 ½ cups water; White or sourdough bread, for serving; Mashed potatoes, for serving

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Slow Cooker Roast Beef Sandwiches are a comforting delight that I often turn to for family dinners. These sandwiches bring together tender, juicy beef, slow-cooked in savory brown gravy, resulting in a flavor-packed experience. Using a slow cooker not only makes the beef incredibly tender but also allows the flavors to meld beautifully over time. Imagine coming home after a long day to the warm aroma of roast beef filling your kitchen. It’s a meal that wraps you in warmth and comfort.

Why You’ll Love This Slow Cooker Roast Beef Sandwiches

There are countless reasons to love this recipe! First, the slow-cooked roast beef subs are incredibly tender and flavorful. Second, it’s a perfect option for busy weeknights, allowing you to set it and forget it. Third, the use of a slow cooker means less hands-on time for you. Additionally, these sandwiches are versatile; you can customize them with various toppings. Furthermore, they’re a hit with both kids and adults alike. Lastly, you can easily prepare delicious slow-cooked beef sandwich variations by experimenting with different seasonings and sides. This recipe is a classic American dish that fits perfectly into any meal plan.

Slow Cooker Roast Beef Sandwiches: 8 Hours to Comfort Food - Slow Cooker Roast Beef Sandwiches - main visual representation

Ingredients for Slow Cooker Roast Beef Sandwiches

Gather these items:

3-4 lb. bottom round beef roast (chuck roast can be used as a substitute)
Salt, to taste
Pepper, to taste
Onion powder, to taste
1.74 oz. brown gravy mix packets (two 0.87 oz. packets)
1 ½ cups water
White or sourdough bread, for serving
Mashed potatoes, for serving

How to Make Slow Cooker Roast Beef Sandwiches Step-by-Step

Step 1: Place the beef roast into a 4-quart or larger slow cooker to ensure there is enough room for the roast and gravy.
Step 2: Lightly sprinkle salt, pepper, and onion powder over the entire surface of the roast to enhance flavor.
Step 3: In a small bowl, whisk together the contents of the two brown gravy mix packets with 1 ½ cups of water until the mixture is smooth and free of lumps. Pour this gravy over the roast inside the slow cooker.
Step 4: Cover the slow cooker with its lid and cook the roast on LOW heat for 8 to 10 hours, allowing the meat to become tender and infused with the gravy flavors.
Step 5: When cooking is complete, remove the roast carefully from the slow cooker and place it on a plate. Shred the meat with forks, discarding any excess fat. Cover the shredded beef with foil to keep warm.
Step 6: Remove excess grease from the cooking liquid inside the slow cooker by ladling it off with a spoon or by laying a paper towel on the surface to absorb the grease, making sure the gravy remains behind.
Step 7: Spoon the shredded beef and hot gravy over slices of white or sourdough bread. Serve the sandwiches alongside creamy mashed potatoes for a complete meal.
Step 8: Serve immediately while hot for ultimate comfort and flavor.

Slow Cooker Roast Beef Sandwiches: 8 Hours to Comfort Food - Slow Cooker Roast Beef Sandwiches - additional detail

Pro Tips for the Perfect Slow Cooker Roast Beef Sandwiches

Keep these in mind:

For even more flavor, marinate the roast overnight with your favorite spices.
Always make sure to use a good quality cut of beef for the best results.
Experiment with different types of bread, like hoagie rolls or ciabatta, for variety.
Consider adding some sautéed onions or peppers to the sandwiches for extra flavor.

Best Ways to Serve Slow Cooker Roast Beef Sandwiches

There are numerous ways to enjoy these sandwiches:

Top with creamy horseradish sauce for a spicy kick.
Pair with a side of crispy fries or onion rings for a complete meal.
Try a slow cooker French dip beef sandwich variation by serving with a side of au jus for dipping.

How to Store and Reheat Slow Cooker Roast Beef Sandwiches

To store, place any leftover beef in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. For meal prep, you can make a batch on the weekend and enjoy it throughout the week.

Frequently Asked Questions About Slow Cooker Roast Beef Sandwiches

What is a slow cooker roast beef sandwich?

A slow cooker roast beef sandwich features tender, shredded beef cooked slowly in a savory gravy, served on fresh bread. It’s a comforting and hearty meal perfect for any occasion. The slow-cooked beef is packed with flavor, making it a favorite among many.

Can I make Slow Cooker Roast Beef Sandwiches ahead of time?

Absolutely! You can prepare the beef a day in advance and store it in the refrigerator. When ready to eat, simply reheat the beef and serve on bread. This makes it a perfect option for meal prep!

How do I avoid common mistakes with Slow Cooker Roast Beef Sandwiches?

To avoid dryness, ensure you cook the beef on low heat for the recommended time. Also, don’t skip on seasoning the beef before cooking, as this enhances the flavor significantly.

Variations of Slow Cooker Roast Beef Sandwiches You Can Try

Here are some delicious twists to consider:

Try a slow cooker BBQ beef sandwich recipe by adding BBQ sauce to the beef.
For a gourmet touch, use a blend of cheeses on top of the beef before serving.
Make a slow cooker shredded beef sandwich recipe with chipotle for a smoky flavor.
Use leftover beef to make a hearty beef stew for a different meal option.

For more delicious recipes, check out Slow Cooker Tuscan Chicken Meatballs or Creamy Broccoli Casserole. If you’re looking for dessert ideas, don’t miss Cranberry Bliss Cupcakes.

Slow Cooker Roast Beef Sandwiches: 8 Hours to Comfort Food

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Author: Margaret
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: None

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Description

This Hot Roast Beef Sandwiches recipe is a comforting and hearty meal perfect for family dinners. Using a slow cooker to tenderize a bottom round or chuck roast, the beef is slow-cooked in a savory brown gravy, then shredded and served warm over fresh bread with mashed potatoes on the side.

Ingredients

Scale

3–4 lb. bottom round beef roast (chuck roast can be used as a substitute)
Salt, to taste
Pepper, to taste
Onion powder, to taste
1.74 oz. brown gravy mix packets (two 0.87 oz. packets)
1 ½ cups water
White or sourdough bread, for serving
Mashed potatoes, for serving

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Instructions

Place the beef roast into a 4-quart or larger slow cooker to ensure there is enough room for the roast and gravy.
Lightly sprinkle salt, pepper, and onion powder over the entire surface of the roast to enhance flavor.
In a small bowl, whisk together the contents of the two brown gravy mix packets with 1 ½ cups of water until the mixture is smooth and free of lumps. Pour this gravy over the roast inside the slow cooker.
Cover the slow cooker with its lid and cook the roast on LOW heat for 8 to 10 hours, allowing the meat to become tender and infused with the gravy flavors.
When cooking is complete, remove the roast carefully from the slow cooker and place it on a plate. Shred the meat with forks, discarding any excess fat. Cover the shredded beef with foil to keep warm.
Remove excess grease from the cooking liquid inside the slow cooker by ladling it off with a spoon or by laying a paper towel on the surface to absorb the grease, making sure the gravy remains behind.
Spoon the shredded beef and hot gravy over slices of white or sourdough bread. Serve the sandwiches alongside creamy mashed potatoes for a complete meal.
Serve immediately while hot for ultimate comfort and flavor.