Slow Cooker Collard Greens has been a staple in my family for generations, and I’ve cherished the memory of my grandmother’s kitchen, always filled with the comforting aroma of greens simmering all day. There’s something truly magical about how the slow cooker transforms humble collards into a rich, savory side dish that just melts in your mouth. This easy ground turkey dinner brings that same soulful comfort to your table without all the fuss. I remember the anticipation of Sunday dinner, knowing a big pot of these Crock Pot Collard Greens would be waiting, simmered to perfection. Let’s get cooking and bring that warmth to your home!
Why You’ll Love This Slow Cooker Collard Greens Recipe
I promise you, once you try these slow cooker collard greens, you’ll wonder how you ever lived without them. They offer so much more than just a side dish; they bring comfort and flavor with minimal effort.
- The taste is incredibly rich and savory, with a deep, smoky flavor that develops beautifully.
- Prep time is a breeze, making it perfect for busy weeknights or special gatherings.
- It’s a healthy way to enjoy your greens, packed with nutrients and fiber.
- Cooking these as braised collard greens slow cooker style means tender, flavorful results every time.
- It’s incredibly budget-friendly, stretching simple ingredients into a satisfying meal.
- This recipe is family-friendly, even for picky eaters, due to its mild yet robust flavor.
- The long, slow cooking process truly transforms these into the best braised collard greens slow cooker dish.
Ingredients for Slow Cooker Collard Greens
Gathering the right ingredients is key to achieving that soulful, deeply flavored dish we all crave. Here’s everything you’ll need for these incredible slow cooker collard greens:
- 2 pounds fresh collard greens – washed thoroughly and chopped into 1-2 inch pieces. Don’t skip the washing; grit is no fun!
- 1 pound smoked turkey wings or legs – this is my secret for a rich, smoky flavor without needing any bacon. If you’re aiming for the best slow cooker collard greens with bacon, feel free to substitute with a pound of thick-cut bacon, diced.
- 1 large onion – chopped, adding a foundational sweetness and aroma.
- 4 cloves garlic – minced, for that essential pungent depth.
- 4 cups chicken or vegetable broth – the liquid gold that tenderizes the greens and creates the pot liquor.
- 1/4 cup apple cider vinegar – a touch of acidity brightens the flavors and helps break down the greens.
- 2 tablespoons brown sugar – optional, but I find it perfectly balances the bitterness of the collards.
- 1 teaspoon smoked paprika – for an extra layer of smoky goodness, especially if you’re not using smoked turkey.
- 1/2 teaspoon red pepper flakes – optional, but if you like a little kick, this is it!
- Salt and black pepper – to taste, always adjust at the end.
How to Make Slow Cooker Collard Greens
Making delicious slow cooker collard greens is incredibly simple, letting your appliance do most of the work. I love how the aroma fills my kitchen as they cook, promising a comforting meal. Follow these steps to learn how to cook collard greens in a slow cooker to perfection.
- Step 1: First, ensure your fresh collard greens are thoroughly washed. I usually rinse them several times under cold water to remove any grit. Then, remove any tough stems and chop the leaves into manageable 1-2 inch pieces. Don’t worry if they seem like a lot; they cook down significantly.
- Step 2: Place the chopped collard greens directly into your slow cooker. It might look full, but they will wilt quickly.
- Step 3: Next, add your smoked turkey wings or legs on top of the collard greens. This is where a lot of that rich, smoky flavor comes from.
- Step 4: Sprinkle the chopped onion and minced garlic evenly over the greens and turkey. These aromatics are crucial for building a deep flavor profile in your slow cooker collard greens.
- Step 5: Pour in the chicken or vegetable broth and the apple cider vinegar. The vinegar adds a lovely tang that brightens the overall taste.
- Step 6: Stir in the brown sugar (if you’re using it), smoked paprika, and red pepper flakes (if you like a little heat). Give everything a gentle stir to combine, ensuring the seasonings are distributed.
- Step 7: Season with salt and black pepper to your preference. Remember that the smoked turkey will add some saltiness, so taste before adding too much. Learning how to cook collard greens in a slow cooker perfectly often involves adjusting seasonings as you go.
- Step 8: Cover your slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. You’ll know they’re ready when the collard greens are incredibly tender, and the smoked turkey is literally falling off the bone. The long cooking time is key to achieving that melt-in-your-mouth texture.
- Step 9: Carefully remove the smoked turkey from the slow cooker. Shred the meat from the bones, discarding the bones and any skin.
- Step 10: Return the shredded smoked turkey meat to the slow cooker and stir it into the tender collard greens. This step truly integrates the smoky flavor throughout the dish.
- Step 11: Taste and adjust seasonings as needed. I often find a little more salt or a splash of vinegar can make all the difference. Now you know how to cook collard greens in a slow cooker that are bursting with flavor! Serve your slow cooker collard greens warm and enjoy.
Pro Tips for the Best Slow Cooked Collard Greens
Over the years, I’ve picked up a few tricks that guarantee your slow cooked collard greens turn out perfectly every time. These expert tips will elevate your dish from good to absolutely amazing.
- Always start with fresh collard greens. While frozen can work in a pinch, fresh leaves provide the best texture and flavor.
- Don’t be afraid to add a little heat! A pinch of red pepper flakes makes these slow cooker collard greens pop.
- Give them time. The magic of the slow cooker is in the long, gentle simmer, so resist the urge to rush the cooking process.
- Taste and adjust your seasonings before serving. Sometimes a final touch of salt, pepper, or vinegar makes all the difference.
What’s the secret to perfect Southern Collard Greens Slow Cooker?
The true secret to perfect Southern Collard Greens Slow Cooker style lies in the “pot liquor” and the smoked meat. Allowing the greens to simmer for hours in a flavorful broth with smoked turkey or ham hocks creates an incredibly rich, savory liquid. This is the essence of true soul food collard greens.
Can I make Slow Cooker Collard Greens ahead of time?
Absolutely! I often make my slow cooker collard greens a day in advance. The flavors actually meld and deepen overnight, making them even more delicious. Store them in an airtight container in the refrigerator, and simply reheat gently on the stovetop or in the microwave when you’re ready to serve.
How do I avoid common mistakes with Slow Cooker Collard Greens?
The most common mistakes with slow cooker collard greens are under-washing and over-salting. Always wash your greens thoroughly to remove grit. Also, be mindful of the salt content from your smoked meat and broth, and adjust seasoning at the very end. This helps prevent overly salty greens.
Best Ways to Serve Slow Cooker Collard Greens
Once you’ve mastered these tender, flavorful slow cooker collard greens, you’ll want to pair them with dishes that truly let them shine. I love serving them as a comforting side to a hearty meal, especially on a chilly evening. They truly complement a wide array of Southern comfort food classics.
For a traditional Southern spread, I always recommend pairing these with cornbread, which is perfect for soaking up all that delicious pot liquor. They also go wonderfully with fried chicken, pork chops, or even a simple roasted chicken. If you’re wondering what to serve with slow cooker collard greens for a lighter meal, consider them alongside grilled fish or a lean protein. The smoky, savory flavor of the greens adds depth to any plate.
Nutrition Facts for Slow Cooker Collard Greens
I know many of you are curious about the nutritional value of this comforting dish. Here’s a breakdown for one serving of these delicious slow cooker collard greens, based on the ingredients listed:
- Serving Size: 1 cup
- Calories: 180
- Protein: 12g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Sugar: 5g
- Sodium: 450mg
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the leanness of the smoked turkey or the brand of broth. This healthy side dish offers a great source of fiber and protein, making our slow cooker collard greens a nutritious addition to any meal.
How to Store and Reheat Slow Cooker Collard Greens
One of the best things about these delicious slow cooker collard greens is that they often taste even better the next day! Proper storage is key to enjoying your leftovers safely and deliciously. I always make a big batch so I have some for later.
To store slow cooker collard greens, first allow them to cool completely at room temperature, which usually takes about 30-60 minutes. Once cooled, transfer the greens and their flavorful pot liquor to an airtight container. They will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, these greens freeze exceptionally well, lasting up to 3 months in a freezer-safe container or bag.
When reheating, I recommend gently warming them on the stovetop over medium-low heat until heated through, adding a splash of broth if they seem too thick. You can also microwave individual portions, stirring occasionally, until hot. This ensures your slow cooker collard greens remain tender and full of flavor.
Frequently Asked Questions About Slow Cooker Collard Greens
Can I use fresh or frozen collard greens for this recipe?
You can definitely use either! I personally prefer fresh collard greens for their texture and vibrant flavor, but frozen works perfectly well if that’s what you have on hand. If using frozen, there’s no need to thaw them first; just add them directly to the slow cooker with the other ingredients. The cooking time for your slow cooker collard greens will remain largely the same.
What can I use instead of smoked turkey for the smoky flavor?
If you don’t have smoked turkey, or prefer a different option, there are several great alternatives. Smoked ham hocks or a piece of smoked pork neck bone are classic choices that add incredible depth to your slow cooker collard greens. For a vegetarian version, you can add a teaspoon of liquid smoke along with smoked paprika to achieve that desired smoky essence.
How long to cook collard greens in a slow cooker to get them tender?
To achieve perfectly tender slow cooker collard greens, I recommend cooking them on low for 6-8 hours, or on high for 3-4 hours. The exact time can vary slightly depending on your slow cooker and how thick the collard greens are. You’ll know they’re done when they are incredibly soft and easily pulled apart, and the smoked meat is falling off the bone. This long, slow simmer is key to their amazing texture.
Can I make these slow cooker collard greens vegetarian or vegan?
Absolutely! To make these slow cooker collard greens vegetarian, simply omit the smoked turkey and use vegetable broth instead of chicken broth. For a completely vegan version, ensure your brown sugar (if using) is vegan-certified. To maintain a smoky flavor, I suggest adding a teaspoon of liquid smoke and increasing the smoked paprika. You can also add some sautéed mushrooms for extra umami depth.
Variations of Slow Cooker Collard Greens You Can Try
While my classic slow cooker collard greens recipe is a family favorite, I love experimenting with different variations to suit various tastes and dietary needs. These simple twists can add a whole new dimension to your dish.
- Spicy Kick: For those who crave more heat, significantly increase the red pepper flakes or add a few sliced jalapeños to the slow cooker. This variation of slow cooker collard greens offers a fiery flavor.
- Vegetarian/Vegan Friendly: Easily transform this into a plant-based dish by omitting the smoked turkey and using vegetable broth. You can add liquid smoke, extra smoked paprika, or even a smoked portobello mushroom for umami and smoky depth, creating a truly healthy slow cooker collard greens recipe.
- Ham Hock Classic: If you prefer the traditional Southern flavor, substitute the smoked turkey with a couple of smoked ham hocks. They impart an incredibly rich and savory taste to your slow cooker collard greens.
- Sweet & Tangy: Adjust the brown sugar and apple cider vinegar to your liking. Some prefer a sweeter green, while others enjoy a more pronounced tang. This allows you to customize your slow cooker collard greens perfectly.
Slow Cooker Collard Greens: 1 Mighty Recipe, Deep Flavor
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6–8 servings 1x
- Diet: Halal
Description
This slow cooker collard greens recipe delivers a comforting, soul-warming side. It simmers low and slow, filling your kitchen with rich, smoky goodness. This dish will become a family favorite for gatherings, weeknight dinners, and special occasions.
Ingredients
- 2 pounds fresh collard greens, washed and chopped
- 1 pound smoked turkey wings or legs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar (optional, for a touch of sweetness)
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
Instructions
- Wash the collard greens thoroughly. Remove any tough stems and chop the leaves into 1-2 inch pieces.
- Place the chopped collard greens into your slow cooker.
- Add the smoked turkey wings or legs on top of the collard greens.
- Sprinkle the chopped onion and minced garlic over the greens and turkey.
- Pour in the chicken or vegetable broth and apple cider vinegar.
- Stir in the brown sugar (if using), smoked paprika, and red pepper flakes (if using).
- Season with salt and black pepper to your preference. Remember that smoked turkey can add saltiness.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the collard greens are tender and the smoked turkey is falling off the bone.
- Carefully remove the smoked turkey from the slow cooker. Shred the meat from the bones and discard the bones and skin.
- Return the shredded smoked turkey meat to the slow cooker and stir it into the collard greens.
- Taste and adjust seasonings as needed. Serve your slow cooker collard greens warm.
Notes
- For a richer flavor in your slow cooked collard greens, you can sear the smoked turkey wings or legs in a pan before adding them to the slow cooker.
- If you prefer a vegetarian option, omit the smoked turkey and use vegetable broth. You can add smoked paprika or liquid smoke for a smoky flavor.
- These southern style slow cooker collard greens are even better the next day as the flavors meld.
- Adjust the amount of red pepper flakes to control the level of heat in your collard greens.
- To store, allow the slow cooker collard greens to cool completely, then transfer to an airtight container and refrigerate for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
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