Slow Cooker Chili is the perfect cozy dish for chilly evenings. This delicious Slow Cooker Sweet Potato Black Bean Chili is not only hearty but also packed with nutrients. Imagine the sweetness of tender sweet potatoes mingling with the earthy flavors of black beans, all simmered to perfection in a savory broth. It’s an easy meal prep solution that delivers on taste and health benefits, making it a go-to for busy weeknights. Let’s dive into the delightful world of chili!
Why You’ll Love This Slow Cooker Chili
You’re going to adore this Slow Cooker Chili for several reasons. First, it’s an easy slow cooker chili recipe, making dinner prep a breeze. Second, it’s a healthy chili recipe with beans that’s high in fiber and protein, perfect for fueling your day. Third, the combination of sweet potatoes and black beans creates a rich, filling meal without any meat—ideal for vegetarians and vegans alike. You can also prepare it as a healthy chili for meal prep, ensuring you have nutritious meals ready throughout the week. Plus, it’s low in calories, making it suitable for those exploring low-calorie chili variations. Lastly, the spices bring a warmth that comforts the soul, making it the best healthy chili recipe you’ll ever try!
Ingredients for Slow Cooker Chili
Gather these items:
- 2 cups Sweet Potatoes (peeled and diced)
- 1 can Black Beans (rinsed and drained)
- 1 can Diced Tomatoes
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Vegetable Broth (low-sodium preferred)
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black Pepper (to taste)
How to Make Slow Cooker Chili Step-by-Step
- Step 1: Begin by peeling and dicing the sweet potatoes into bite-sized cubes.
- Step 2: Chop the onion and mince the garlic.
- Step 3: Add the sweet potatoes, black beans, diced tomatoes, onion, garlic, and spices into the slow cooker.
- Step 4: Pour in the vegetable broth, stirring everything together.
- Step 5: Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
- Step 6: Once cooked, taste the chili and adjust the seasoning if needed.
- Step 7: Ladle the chili into bowls and top with your favorite garnishes.
Pro Tips for the Perfect Slow Cooker Chili
Keep these in mind:
- Use fresh spices for the best flavor.
- Adjust the liquid based on your preference for a thicker or thinner chili.
- Consider adding corn or bell peppers for extra texture.
- For a spicy kick, incorporate jalapeños or cayenne pepper.
- Cooking on low heat for longer enhances the flavors.
Best Ways to Serve Slow Cooker Chili
This Slow Cooker Chili is versatile! Serve it with a dollop of Greek yogurt or sour cream for creaminess. You can also pair it with crusty bread or over a bed of rice for a filling meal. For a fun twist, serve it in a bread bowl or top it with shredded cheese and fresh cilantro. This easy slow cooker chili makes a great centerpiece for gatherings!
How to Store and Reheat Slow Cooker Chili
To store your Slow Cooker Chili, allow it to cool before transferring it to airtight containers. It can be refrigerated for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through. This makes it perfect for healthy chili for meal prep.
Frequently Asked Questions About Slow Cooker Chili
What is Sweet Potato Chili?
Sweet Potato Chili is a delightful dish that incorporates sweet potatoes as a primary ingredient, offering a unique sweetness and texture. It’s often made with beans, spices, and vegetables, creating a nutritious and hearty meal.
Can I make Slow Cooker Chili ahead of time?
Absolutely! This Slow Cooker Chili is perfect for making ahead. You can prepare it the night before and let it cook while you’re busy during the day, making it a fantastic option for meal prep.
How do I avoid common mistakes with Slow Cooker Chili?
To avoid common pitfalls, ensure you don’t overfill the slow cooker, as it can affect cooking times. Also, taste and adjust the seasoning after cooking to enhance the flavors of your chili.
Variations of Slow Cooker Chili You Can Try
Feel free to explore these variations:
- For a meatier option, add ground turkey or beef for a healthy chili with ground turkey.
- Make it spicier by adding chili peppers or hot sauce for a spicy black bean chili.
- Try incorporating quinoa or lentils for a different texture and added nutrition.
- Transform it into a slow cooker vegetarian chili by adding more beans and vegetables.
For more healthy recipes, check out this healthy crockpot recipe or this easy ground beef chili. If you’re interested in meal prep ideas, you might enjoy this vegetable lentil soup.
Print
Delicious Slow Cooker Chili with Sweet Potatoes and Beans
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious Slow Cooker Sweet Potato Black Bean Chili Awaits!
Ingredients
- 2 cups Sweet Potatoes (peeled and diced)
- 1 can Black Beans (rinsed and drained)
- 1 can Diced Tomatoes
- 1 medium Onion (chopped)
- 3 cloves Garlic (minced)
- 4 cups Vegetable Broth (low-sodium preferred)
- 2 tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Black Pepper (to taste)
Instructions
- Begin by peeling and dicing the sweet potatoes into bite-sized cubes.
- Chop the onion and mince the garlic.
- Add the sweet potatoes, black beans, diced tomatoes, onion, garlic, and spices into the slow cooker.
- Pour in the vegetable broth, stirring everything together.
- Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
- Once cooked, taste the chili and adjust the seasoning if needed.
- Ladle the chili into bowls and top with your favorite garnishes.
Notes
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg
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