Slow Cooker Chicken Thighs Recipe features tender, flavorful bone-in, skin-on chicken thighs slow-cooked to perfection. This easy, hands-off recipe makes for a comforting and delicious meal perfect for any day of the week. You can enjoy juicy chicken thighs with minimal fuss, and they pair beautifully with a variety of sides.

Why You’ll Love This Slow Cooker Chicken Thighs Recipe

This recipe is a household favorite for many reasons. First, it produces tender chicken thighs in slow cooker fashion, ensuring moist and flavorful meat. You’ll appreciate the easy slow cooker chicken thighs method, which requires minimal prep and cleanup. Furthermore, using a slow cooker allows flavors to mingle beautifully over the cooking period, resulting in a rich taste. Additionally, this recipe is flexible—you can add vegetables for a complete meal. If you’re looking for a simple slow cooker chicken thighs dish, this recipe is perfect. Plus, it’s gluten-free, fitting a variety of dietary needs.

Ingredients for Slow Cooker Chicken Thighs Recipe

Gather these items:

2 lbs of bone-in skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp smoked paprika
1 tsp brown sugar
¼ tsp red pepper flakes
½ cup chicken broth
2 cloves garlic, chopped

How to Make Slow Cooker Chicken Thighs Recipe Step-by-Step

Step 1: Pat the chicken thighs dry thoroughly and place them in a large bowl to get ready for seasoning.
Step 2: In a small bowl, combine salt, pepper, onion powder, garlic powder, smoked paprika, brown sugar, and red pepper flakes. Mix well to create a balanced, smoky seasoning blend.
Step 3: Add olive oil to the chicken thighs and toss well to evenly coat each piece, ensuring the spice rub adheres nicely.
Step 4: Sprinkle the prepared spice rub over the chicken thighs in the bowl. Toss thoroughly to coat each thigh evenly with the spices.
Step 5: Heat a cast iron skillet over medium heat. Once hot, place the chicken thighs skin side down and cook for 4-5 minutes to develop a crispy crust.
Step 6: Pour the chicken broth into the slow cooker bowl and add the chopped garlic. Stir to distribute the garlic evenly throughout the broth.
Step 7: Transfer the seared chicken thighs to the slow cooker skin side up. Cover and cook on low for 5 hours, or until the internal temperature reaches 185°F (85°C) and the chicken is tender.
Step 8: Remove the chicken from the slow cooker and serve hot with your favorite sides. Enjoy the rich, juicy flavors!

Slow Cooker Chicken Thighs Recipe: 5 Hours to Juicy Perfection - Slow Cooker Chicken Thighs Recipe - main visual representation

Pro Tips for the Best Slow Cooker Chicken Thighs Recipe

Keep these in mind:

This recipe serves well for weeknight dinners.
Adjust seasoning to your taste.
Pair with vegetables or rice for a complete meal.
For more flavor, marinate the chicken thighs overnight in the spice rub.

Best Ways to Serve Slow Cooker Chicken Thighs Recipe

These chicken thighs are versatile and can be served in various delightful ways. Pair them with roasted vegetables for a healthy and colorful plate. For a comforting meal, serve alongside creamy mashed potatoes or fluffy rice. You can also shred the chicken and serve it in tacos for a fun twist.

Slow Cooker Chicken Thighs Recipe: 5 Hours to Juicy Perfection - Slow Cooker Chicken Thighs Recipe - additional detail

How to Store and Reheat Slow Cooker Chicken Thighs Recipe

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the chicken is heated through to an internal temperature of 165°F (74°C). This recipe is perfect for meal prep, as the chicken stays juicy and flavorful even after reheating.

Frequently Asked Questions About Slow Cooker Chicken Thighs Recipe

What’s the secret to perfect Slow Cooker Chicken Thighs Recipe?

The secret lies in searing the chicken thighs before slow cooking. This step creates a flavorful crust that enhances the overall taste. Using a good spice rub also adds depth to the flavor profile.

Can I make Slow Cooker Chicken Thighs Recipe ahead of time?

Absolutely! You can prepare the chicken thighs and keep them marinated in the seasoning overnight in the refrigerator. Just pop them in the slow cooker the next day for a hassle-free meal.

How do I avoid common mistakes with Slow Cooker Chicken Thighs Recipe?

To avoid dryness, do not overcook the chicken thighs. Ensure they are cooked to the recommended temperature of 185°F (85°C) and check them periodically. Also, avoid lifting the lid during cooking, as this releases heat and can extend cooking time.

Variations of Slow Cooker Chicken Thighs Recipe You Can Try

You can easily customize this recipe to suit your taste. Add vegetables like carrots and potatoes to create a wholesome meal. For a low-carb option, serve the chicken over a bed of sautéed spinach or zucchini noodles. You can also try different sauces, such as BBQ or teriyaki, for a unique twist on flavor.

For more slow cooker recipes, check out Slow Cooker Tuscan Chicken Meatballs or Healthy Crockpot Recipe. If you’re interested in dessert, try Cranberry Bliss Cupcakes for a sweet treat!