Description
This Slow Cooker Broccoli Casserole is a comforting side dish that’s easy to prepare and full of flavor.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked rice
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by spraying it with cooking spray.
- In a large bowl, combine broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until combined.
- Transfer the mixture to the slow cooker.
- Cover and cook on low for 4-5 hours or until the broccoli is tender.
- Stir before serving and enjoy your casserole.
Notes
- This dish pairs well with grilled chicken or fish.
- You can substitute the cheddar cheese with your preferred cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg