Slow Cooker Broccoli Casserole is a comforting side dish that’s easy to prepare and full of flavor. When life gets busy, nothing beats a warm, cheesy casserole that you can set and forget. This dish has become a staple in my home, especially on hectic weeknights. With its creamy texture and delightful taste, you’ll find yourself reaching for this recipe time and again!
Why You’ll Love This Slow Cooker Broccoli Casserole
This easy broccoli casserole recipe is not just about convenience; it’s packed with benefits that make it a must-try. First, it’s a vegetarian broccoli casserole, perfect for meatless meals. Second, it’s a healthy slow cooker broccoli dish that incorporates nutritious ingredients like broccoli and rice. Third, it requires minimal prep time, making it ideal for busy families. Fourth, the slow cooker method allows for a rich, savory flavor that’s hard to beat. Fifth, this dish is gluten-free if you choose the right rice, making it accessible for those with dietary restrictions. Lastly, it’s a fantastic way to sneak in vegetables for picky eaters.
Ingredients for Slow Cooker Broccoli Casserole
Gather these items:
- 4 cups broccoli florets
- 1 cup cooked rice
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How to Make Slow Cooker Broccoli Casserole Step-by-Step
- Step 1: Prepare the slow cooker by spraying it with cooking spray.
- Step 2: In a large bowl, combine broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Step 3: Mix the ingredients well until combined.
- Step 4: Transfer the mixture to the slow cooker.
- Step 5: Cover and cook on low for 4-5 hours or until the broccoli is tender.
- Step 6: Stir before serving and enjoy your casserole.
Pro Tips for the Perfect Slow Cooker Broccoli Casserole
Keep these in mind:
- This dish pairs well with grilled chicken or fish.
- You can substitute the cheddar cheese with your preferred cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a low-carb slow cooker broccoli casserole, swap rice for cauliflower rice.
- To enhance flavor, add fresh herbs like thyme or basil.
Best Ways to Serve Slow Cooker Broccoli Casserole
This creamy broccoli casserole makes an excellent side dish for grilled meats or can be served as a main dish with a salad. Pair it with roasted chicken for a delightful dinner that everyone will love. A simple slow cooker broccoli side dish can bring joy to any meal!
How to Store and Reheat Slow Cooker Broccoli Casserole
To store leftovers, allow the casserole to cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until heated through, ensuring it retains its creamy texture. This makes it perfect for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Slow Cooker Broccoli Casserole
What is slow cooker broccoli casserole?
Slow cooker broccoli casserole is a delicious and easy dish made with broccoli, rice, cheese, and a creamy sauce cooked slowly to enhance flavors. It’s a comforting meal that’s perfect for busy nights.
Can I make slow cooker broccoli casserole ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just assemble and cook in the slow cooker when you’re ready to enjoy this tasty dish.
How do I avoid common mistakes with slow cooker broccoli casserole?
To avoid mushy broccoli, ensure not to overcook it. Keep an eye on the cooking time, especially if you prefer a bit of crunch. Using fresh ingredients will also enhance the overall flavor.
Variations of Slow Cooker Broccoli Casserole You Can Try
Feel free to explore these variations: Add cooked chicken for a protein boost, mix in other vegetables like cauliflower or bell peppers, or use quinoa instead of rice for a gluten-free broccoli casserole in slow cooker. You can even try a cheesy broccoli casserole slow cooker recipe by adding cream cheese for extra creaminess!
For more delicious recipes, check out Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. If you’re interested in healthy cooking tips, visit The Many Benefits of Onions.
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Slow Cooker Broccoli Casserole: 6 Creamy Comforting Ways
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Slow Cooker Broccoli Casserole is a comforting side dish that’s easy to prepare and full of flavor.
Ingredients
- 4 cups broccoli florets
- 1 cup cooked rice
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by spraying it with cooking spray.
- In a large bowl, combine broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until combined.
- Transfer the mixture to the slow cooker.
- Cover and cook on low for 4-5 hours or until the broccoli is tender.
- Stir before serving and enjoy your casserole.
Notes
- This dish pairs well with grilled chicken or fish.
- You can substitute the cheddar cheese with your preferred cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
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