Name: Savory Sesame Ginger Cabbage Rolls You'll Adore
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 tablespoons Olive Oil; 2 cloves Garlic; 1 tablespoon Ginger; 1 medium Shallot; 1 pound Ground Pork; 1 medium Carrot; 1 tablespoon Fish Sauce; 2 tablespoons Tamari; 3 stalks Green Onions; 1/4 cup Cilantro; 8 leaves Cabbage Leaves; 2 tablespoons Tamari (for drizzling); 1 tablespoon Sugar-free Maple Syrup; 1 tablespoon Toasted Sesame Oil; 1 tablespoon Lime Juice

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Savory Sesame Ginger Cabbage Rolls are a fantastic culinary delight that brings together the rich flavors of Asian cuisine in a healthy, comforting dish. These rolls are not just delicious; they are a keto-friendly option that combines tender cabbage leaves with a savory filling of pork and vegetables. Perfect for those looking for a nutritious alternative to fast food, this dish is sure to impress your family and friends!

Why You’ll Love This Savory Sesame Ginger Cabbage Rolls

Here are just a few reasons to fall in love with these savory cabbage rolls:

They are a healthy option packed with protein and low in carbs.
These rolls are bursting with flavor from ginger and sesame, making them truly delicious.
Simple to prepare, these easy savory cabbage rolls can be made in under 40 minutes.
They cater to various dietary needs, including gluten-free and keto diets.
Perfect for meal prep, you can make a batch ahead of time.
They are a great way to incorporate more veggies into your diet.
The versatile filling can easily be customized with your favorite ingredients.
These cabbage rolls with sesame and ginger are satisfying and comforting, ideal for any occasion.

Ingredients for Savory Sesame Ginger Cabbage Rolls

Gather these items:

2 tablespoons Olive Oil
2 cloves Garlic
1 tablespoon Ginger
1 medium Shallot
1 pound Ground Pork
1 medium Carrot
1 tablespoon Fish Sauce
2 tablespoons Tamari
3 stalks Green Onions
1/4 cup Cilantro
8 leaves Cabbage Leaves
2 tablespoons Tamari (for drizzling)
1 tablespoon Sugar-free Maple Syrup
1 tablespoon Toasted Sesame Oil
1 tablespoon Lime Juice

How to Make Savory Sesame Ginger Cabbage Rolls Step-by-Step

Step 1: Boil a large pot of water until it reaches a rolling boil. Blanch cabbage leaves for 1-2 minutes until bright green. Transfer to an ice bath.
Step 2: Sauté in a large skillet by heating olive oil over medium heat. Add finely chopped shallots and sauté for 3-4 minutes. Stir in minced garlic and grated ginger.
Step 3: Brown ground pork in the skillet for about 5-6 minutes. Add grated carrot, fish sauce, tamari, chopped green onions, and cilantro. Stir well and remove from heat.
Step 4: Prepare each cabbage leaf by cutting a V-shape at the base. Place 2-3 spoonfuls of filling in the center and roll, tucking in the sides.
Step 5: Preheat oven to 350°F (175°C). Arrange rolls seam-side down in a baking dish. Whisk together tamari, maple syrup, sesame oil, and lime juice; drizzle over the rolls.
Step 6: Bake uncovered for 15-20 minutes until heated through and tops are caramelized.

Savory Sesame Ginger Cabbage Rolls You'll Adore - Savory Sesame Ginger Cabbage Rolls - main visual representation

Pro Tips for the Perfect Savory Sesame Ginger Cabbage Rolls

Keep these in mind:

Ensure the cabbage leaves are tender but not overcooked to hold the filling properly.
Experiment with different fillings, like ground turkey or tofu for a vegan option, to make vegan sesame ginger cabbage rolls.
Using a good quality fish sauce will enhance the umami flavor of the filling.
These rolls can be frozen; just make sure to wrap them tightly to prevent freezer burn.

Best Ways to Serve Savory Sesame Ginger Cabbage Rolls

Here are some serving suggestions:

Pair them with a side of ginger sauce for dipping.
Serve alongside a fresh Asian salad for a balanced meal.
Top with extra green onions and cilantro for a burst of freshness.

How to Store and Reheat Savory Sesame Ginger Cabbage Rolls

To store, keep the rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. They are ideal for meal prep and make a quick lunch option!

Frequently Asked Questions About Savory Sesame Ginger Cabbage Rolls

What are savory sesame ginger cabbage rolls?

They are a delicious dish made with cabbage leaves filled with a mixture of ground pork, vegetables, and flavored with sesame and ginger. This makes for a flavorful and healthy meal option.

Can I make savory sesame ginger cabbage rolls ahead of time?

Yes! You can prepare the filling and wrap the rolls in advance. Store them in the fridge and bake them the next day for a quick meal.

How do I avoid common mistakes with savory sesame ginger cabbage rolls?

Make sure not to overcook the cabbage leaves during blanching, as they’ll become too soft. Additionally, ensure the filling is well-seasoned for the best flavor.

Variations of Savory Sesame Ginger Cabbage Rolls You Can Try

Here are some fun variations to consider:

Substitute ground beef or chicken for the pork for a different protein.
Try adding mushrooms or bell peppers to the filling for extra flavor and texture.
For a vegetarian option, use a mixture of rice, beans, and spices instead of meat.
Serve with a spicy sriracha sauce for an extra kick!

Savory Sesame Ginger Cabbage Rolls You'll Adore - Savory Sesame Ginger Cabbage Rolls - additional detail

For more delicious recipes, check out our healthy crockpot recipes or try making spinach artichoke dip for a tasty appetizer. If you’re looking for dessert, don’t miss our cranberry bliss cupcakes.