Delicious Savory Hand Pies for Comforting Meals

Savory Hand Pies are the ultimate comfort food, bringing warmth and satisfaction to any meal. These delightful pastries are filled with a mixture of savory ingredients, making them perfect for lunch, dinner, or even as a snack. Whether you’re enjoying them at a family gathering or a solo lunch, these hand pies are versatile and delicious. Let’s dive into this easy recipe for savory hand pies that are sure to impress!

Why You’ll Love This Savory Hand Pies

These savory pastries are not just tasty; they are also incredibly versatile. Here are a few reasons why you’ll love making them:

• Quick to prepare, perfect for busy weeknights.
• Customizable with your favorite fillings, including meat-filled hand pies or vegetable hand pies.
• Great for meal prep—make a batch and freeze for later!
• A fun way to incorporate different flavors using herb-infused hand pies.
• Kid-friendly and perfect for lunchboxes.
• Ideal for parties—consider making mini savory hand pies for parties.
• Can easily cater to dietary needs, such as vegetarian savory hand pie recipes.

Ingredients for Savory Hand Pies

Gather these items:

• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium White onion
• 1 medium Carrot
• 1 rib Celery
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cloves Garlic
• 1 pound Ground beef (85/15)
• 1 tablespoon Italian seasoning
• 1 teaspoon White pepper
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons All-purpose flour
• 1 cup Beef stock or broth
• 1 medium Russet potato
• 1 tablespoon Fresh thyme leaves
• 2 tablespoons Finely chopped parsley
• 1 cup Green peas
• 2 sheets Puff pastry (frozen)
• 1 egg Whisked
• 1 teaspoon Flaky salt (Optional garnish)

How to Make Savory Hand Pies Step-by-Step

1. Step 1: Gather and prep all ingredients except puff pastry sheets; keep those frozen.
2. Step 2: Heat a skillet over medium-high heat, add butter and olive oil, then sauté onion, carrot, celery, salt, and pepper until soft.
3. Step 3: Add garlic, beef, Italian seasoning, white pepper, and more salt and pepper. Cook until beef is browned.
4. Step 4: Stir in tomato paste and Worcestershire sauce, then add flour and mix well.
5. Step 5: Pour in beef stock with diced potato, cover, and simmer for 25-35 minutes or until potatoes are tender.
6. Step 6: Stir in thyme, parsley, and peas. Cool filling completely.
7. Step 7: Thaw puff pastry at room temperature for 40-45 minutes.
8. Step 8: Roll each pastry sheet into squares and cut into smaller pieces.
9. Step 9: Place filling in the center of each square, leaving a border.
10. Step 10: Wet edges, cover with another square, and seal tightly.
11. Step 11: Cut slits on top, chill in the freezer for 15-20 minutes.
12. Step 12: Preheat oven to 400°F.
13. Step 13: Brush pastries with egg wash, sprinkle salt, and bake for 24-26 minutes until golden brown.
14. Step 14: Cool on a rack for 10 minutes before serving.

Pro Tips for the Perfect Savory Hand Pies

Keep these in mind:

• Use a good-quality puff pastry for the savory hand pies with flaky crust.
• Don’t skip the chilling step; it helps maintain the pastry’s structure.
• Experiment with different fillings to find your favorite best savory hand pie fillings.
• For a vegetarian option, substitute the beef with lentils or beans for homemade savory hand pies.
• Make sure your filling is cooled completely before assembling to prevent sogginess.

Best Ways to Serve Savory Hand Pies

Here are some ideas:

• Pair them with a fresh salad for a light lunch.
• Serve with your favorite dipping sauce, like a spicy aioli or marinara.
• These savory turnovers are also delicious with a side of steamed vegetables.

How to Store and Reheat Savory Hand Pies

To store your hand pies, place them in an airtight container in the fridge for up to three days. For longer storage, freeze them before baking. When ready to enjoy, bake them directly from the freezer for about 30 minutes at 400°F.

Frequently Asked Questions About Savory Hand Pies

What’s the secret to perfect Savory Hand Pies?

The secret lies in the flaky pastry and the well-balanced filling. Make sure to season your filling properly and let your pastry rest before rolling it out for the best results.

Can I make Savory Hand Pies ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies a day in advance. Just keep them covered in the fridge until you’re ready to bake.

How do I avoid common mistakes with Savory Hand Pies?

To avoid soggy bottoms, ensure your filling is not too wet and chill the assembled pies before baking. This will help in achieving that perfect golden crust.

Variations of Savory Hand Pies You Can Try

Feeling adventurous? Here are some variations:

• Cheese-filled hand pies: Substitute beef with your favorite cheeses.
• Herb-infused hand pies: Add herbs like basil or rosemary for a fresh kick.
• Vegetarian savory hand pie recipes: Use mushrooms and spinach for a hearty filling.
• Classic savory hand pie flavors: Try traditional flavors like chicken pot pie.

For more delicious recipes, check out our Slow Cooker Tuscan Chicken Meatballs or Apple Hand Pies.

For more tips on cooking, you can visit Food Network for expert advice and recipes.

Delicious Savory Hand Pies for Comforting Meals

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• Author: Margaret
• Total Time: 70 minutes
• Yield: 12 hand pies 1x
• Diet: Gluten Free

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Description

Delicious Savory Hand Pies that Make Dinner Exciting

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Ingredients

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• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium White onion
• 1 medium Carrot
• 1 rib Celery
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cloves Garlic
• 1 pound Ground beef (85/15)
• 1 tablespoon Italian seasoning
• 1 teaspoon White pepper
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons All-purpose flour
• 1 cup Beef stock or broth
• 1 medium Russet potato
• 1 tablespoon Fresh thyme leaves
• 2 tablespoons Finely chopped parsley
• 1 cup Green peas
• 2 sheets Puff pastry (frozen)
• 1 egg Whisked
• 1 teaspoon Flaky salt (Optional garnish)

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Instructions

1. Gather and prep all ingredients except puff pastry sheets; keep those frozen.
2. Heat a skillet over medium-high heat, add butter and olive oil, then sauté onion, carrot, celery, salt, and pepper until soft.
3. Add garlic, beef, Italian seasoning, white pepper, and more salt and pepper. Cook until beef is browned.
4. Stir in tomato paste and Worcestershire sauce, then add flour and mix well.
5. Pour in beef stock with diced potato, cover, and simmer for 25-35 minutes or until potatoes are tender.
6. Stir in thyme, parsley, and peas. Cool filling completely.
7. Thaw puff pastry at room temperature for 40-45 minutes.
8. Roll each pastry sheet into squares and cut into smaller pieces.
9. Place filling in the center of each square, leaving a border.
10. Wet edges, cover with another square, and seal tightly.
11. Cut slits on top, chill in the freezer for 15-20 minutes.
12. Preheat oven to 400°F.
13. Brush pastries with egg wash, sprinkle salt, and bake for 24-26 minutes until golden brown.
14. Cool on a rack for 10 minutes before serving.

Notes

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 50 mg