Salted Soft Pretzels Recipe is a delightful treat that brings the taste of the carnival right to your kitchen. This easy recipe guides you through making classic, chewy pretzels that are golden brown with a perfectly salted crust. When I think of comfort food, these homemade salted pretzels come to mind. From their irresistible aroma to their chewy texture, they make the perfect snack for gatherings or cozy nights in.

Why You’ll Love This Salted Soft Pretzels Recipe

This soft pretzel recipe is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love it:

Quick and easy to follow, even for beginners.
The perfect balance of chewy and soft texture.
Customizable with toppings like cheese or garlic.
Great for parties, game nights, or as a movie snack.
Uses simple ingredients that you likely already have at home.
Perfect for meal prep and freezes well.

With its homemade salted pretzels quality, you’ll impress your family and friends every time!

Ingredients for Salted Soft Pretzels Recipe

Gather these items:

4 grams active dry yeast
300 grams water (300 ml)
6 grams salt (1 teaspoon)
20 grams brown sugar (1 tablespoon)
450 grams all-purpose white flour
15 grams butter, melted (1 tablespoon)
1 egg, beaten (for egg wash)
¼ cup salt flakes (for sprinkling)
10 cups water
½ cup baking soda
¼ cup brown sugar

How to Make Salted Soft Pretzels Recipe Step-by-Step

Step 1: In a large mixing bowl, combine yeast, water, salt, and brown sugar. Stir to dissolve and let the mixture rest for 5 minutes until it becomes foamy, indicating the yeast is active.
Step 2: Add the all-purpose flour and melted butter to the yeast mixture. Stir well with a silicone spatula until a shaggy dough forms and there is no visible dry flour. Scrape down the sides of the bowl to incorporate all ingredients.
Step 3: Turn the dough onto a clean surface and knead for 5 to 7 minutes until the dough surface is smooth and elastic. Transfer the dough back to the bowl, cover with cling wrap, and let it rest at room temperature for up to 1 hour until it doubles in size. To maintain moisture, lightly brush the dough ball with oil before resting.
Step 4: Preheat the oven to 400°F (200°C). Divide the dough into 12 equal pieces using a bench scraper. Shape each piece into a ball, then roll each ball into a 20-inch long rope. Form each rope into a pretzel shape by making a circle, twisting the ends twice, and pressing the ends down onto the pretzel’s body. Cover shaped pretzels with cling wrap while preparing the water bath.
Step 5: In a large pot, bring 10 cups of water, ½ cup baking soda, and ¼ cup brown sugar to a boil. Working in batches of 3 or 4, carefully drop the pretzels into the boiling water. Boil each pretzel for 30 seconds to 1 minute on each side; the longer they boil, the chewier and browner they will be when baked.
Step 6: Remove pretzels with a slotted spoon and place them onto parchment-lined baking sheets. Let them dry for 5 minutes. Brush each pretzel with beaten egg to help with browning and to adhere salt flakes. Generously sprinkle salt flakes over the top.
Step 7: Bake pretzels in the preheated 400°F oven for 15 minutes, or until golden brown and cooked through. Once done, transfer to a wire rack and allow them to cool completely before serving.

Delicious Salted Soft Pretzels Recipe You’ll Love - Salted Soft Pretzels Recipe - main visual representation

Pro Tips for the Best Salted Soft Pretzels Recipe

Keep these in mind:

Make sure your yeast is fresh for the best rise.
Knead the dough thoroughly to develop gluten for that chewy texture.
Experiment with toppings like sesame seeds or everything bagel seasoning for unique flavors.
For the best results, use a baking stone if you have one.

Best Ways to Serve Salted Soft Pretzels Recipe

These pretzels are incredibly versatile:

Serve warm with mustard or cheese sauce for dipping.
Pair with a cold beer for an authentic pub experience.
Enjoy them with a side of marinara sauce for a fun twist.

Delicious Salted Soft Pretzels Recipe You’ll Love - Salted Soft Pretzels Recipe - additional detail

How to Store and Reheat Salted Soft Pretzels Recipe

To store your pretzels, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. To reheat, simply pop them in the oven at 350°F for about 10 minutes to regain their softness.

Frequently Asked Questions About Salted Soft Pretzels Recipe

What’s the secret to perfect Salted Soft Pretzels Recipe?

The secret lies in the baking soda bath! It gives the pretzels their signature brown color and chewy texture. Make sure to follow the soft pretzel baking instructions closely for the best results.

Can I make Salted Soft Pretzels Recipe ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before shaping and baking. This makes it easy to have fresh homemade salted pretzels anytime!

How do I avoid common mistakes with Salted Soft Pretzels Recipe?

Common mistakes include over-kneading or under-kneading the dough and not allowing it to rise properly. Follow the step-by-step soft pretzel recipe closely for the best outcome.

Variations of Salted Soft Pretzels Recipe You Can Try

Here are some fun variations to consider:

Garlic butter pretzels: Brush with garlic butter after baking for a tasty twist.
Cinnamon sugar pretzels: Roll in cinnamon sugar for a sweet treat.
Cheese-stuffed pretzels: Fill with cheese before shaping for an indulgent snack.

These variations keep your salted pretzel making guide exciting and enjoyable!