Description
Enjoy the crunch of Rosemary Parmesan Cheese Straws, a delightful homemade snack that satisfies cravings without guilt.
Ingredients
Scale
- 1 package Puff Pastry (Use pre-made to save time)
- 1 cup Parmesan Cheese (Grated)
- 2 tablespoons Fresh Rosemary (Chopped)
- 1 teaspoon Garlic Powder (Optional)
- 1 teaspoon Salt (Adjust based on cheese’s saltiness)
- 1 teaspoon Black Pepper/Cayenne (Optional for kick)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Puff Pastry: Roll out the chilled puff pastry on a lightly floured surface.
- Season: Sprinkle the puff pastry with grated Parmesan, chopped rosemary, garlic powder, and salt.
- Cut & Twist: Slice the pastry into strips and twist each strip.
- Arrange: Place the twisted strips on a baking sheet lined with parchment paper.
- Bake: Cook for 15 minutes until golden brown.
- Cool: Allow to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 straw
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg