Roasted Turkey Legs with Vegetables is a comforting dish that never fails to impress. This recipe features succulent, bone-in, skin-on turkey legs marinated in a delightful blend of ingredients, then roasted over a bed of hearty vegetables. The result is tender, juicy turkey with crispy skin, making it the perfect centerpiece for your family meals. Let’s dive into this easy yet satisfying dish!

Why You’ll Love This Roasted Turkey Legs with

There are numerous reasons to fall in love with this roasted turkey drumsticks recipe. First, it’s packed with flavor thanks to the marination process. Second, the crispy skin adds a delightful texture contrast to the tender meat. Third, it’s a fantastic way to incorporate vegetables into your meal. Fourth, the baked turkey legs recipe is easy to prepare, making it perfect for weeknight dinners. Fifth, it’s a gluten-free dish, ensuring it fits various dietary needs. Lastly, it’s an ideal recipe for gatherings, allowing you to serve a hearty meal with minimal effort.

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Ingredients for Roasted Turkey Legs with

Gather these items:

2 turkey legs with thighs, bone-in, skin-on (approximately 2 lbs. each)
1 tablespoon vegetable oil
1 tablespoon brown sugar
1/4 cup balsamic vinegar
1/2 tablespoon Worcestershire sauce (optional)
2 tablespoons paprika
1 tablespoon salt
1 teaspoon ground black pepper
Half medium onion, cut into 1/2-inch wide slices
2 to 3 medium carrots, sliced into 1/2-inch pieces
1 cup celery, sliced into 1/2-inch pieces
10 baby potatoes, halved

How to Make Roasted Turkey Legs with Step-by-Step

Step 1: In a large bowl or resealable Ziploc bag, combine the turkey legs with vegetable oil, brown sugar, balsamic vinegar, Worcestershire sauce, paprika, salt, and black pepper. Toss or press the marinade around the turkey legs until well coated. Seal and refrigerate for at least one hour to allow the flavors to penetrate the meat. For best results, marinate longer.
Step 2: Arrange the sliced onions, carrots, celery, and halved baby potatoes evenly in a large roasting pan. Place a roasting rack over the vegetables and arrange the marinated turkey legs on the rack. Drizzle any leftover marinade over the vegetables to enhance flavor during roasting.
Step 3: Preheat the oven to 375°F (190°C). Place the roasting pan with turkey and vegetables in the oven and bake for 1 to 1.5 hours, depending on the size of the turkey legs, until the skin is golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
Step 4: For an extra crispy and browned turkey skin, switch the oven to broil on high. Broil the turkey legs for 3 to 4 minutes, carefully monitoring to prevent burning.
Step 5: Remove the turkey legs and vegetables from the oven. Serve turkey legs over the roasted vegetables and drizzle with the pan juices. Optionally, use the drippings to quickly make a simple 2-ingredient turkey gravy to serve on top.

Pro Tips for the Perfect Roasted Turkey Legs with

Keep these in mind:

For best flavor, marinate the turkey legs overnight.
Adjust cooking time based on the size of the turkey legs.
Use fresh vegetables for the best taste.
Consider adding herbs like rosemary or thyme for a spiced turkey leg recipe.

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Best Ways to Serve Roasted Turkey Legs with

There are several delicious options for serving this dish. You can pair it with a fresh garden salad for a light touch, or serve it alongside mashed potatoes for a heartier meal. Another option is to create a sandwich using the leftover meat, which is perfect for lunch. Consider offering a variety of dipping sauces to enhance the flavors of the juicy roasted turkey drumsticks.

How to Store and Reheat Roasted Turkey Legs with

To store any leftovers, place them in an airtight container in the refrigerator. They can last about 3-4 days. To reheat, simply place the turkey legs in the oven again at 350°F (175°C) until warmed through, or microwave them in intervals for quicker results. This makes for a fantastic meal prep option, allowing you to enjoy the flavors throughout the week.

Frequently Asked Questions About Roasted Turkey Legs with

What’s the secret to perfect Roasted Turkey Legs with?

The secret lies in marinating the turkey legs for several hours or overnight. This allows the flavors to deeply penetrate the meat, ensuring every bite is bursting with taste. Additionally, cooking at the right temperature is vital for achieving that golden, crispy skin.

Can I make Roasted Turkey Legs with ahead of time?

Yes, you can prepare the turkey legs and marinate them the night before. This not only saves time on cooking day but also enhances the flavors even more, making your meal truly unforgettable.

How do I avoid common mistakes with Roasted Turkey Legs with?

One common mistake is not allowing enough time for marination. Ensure you give the turkey legs enough time to absorb the flavors. Also, be cautious not to overcook them; using a meat thermometer will help you achieve the perfect doneness.

Variations of Roasted Turkey Legs with You Can Try

If you’re looking to mix things up, consider these variations: try different marinades with citrus juices or a spicy rub for an extra kick. You can also experiment with various vegetables, such as bell peppers or zucchini, to change up the flavor profile. These adaptations keep the dish fresh and exciting, catering to different tastes and preferences.

Roasted Turkey Legs with Vegetables: A Comforting Delight

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Author: Margaret
Total Time: 2 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Roasted Turkey Legs with Vegetables recipe features succulent bone-in, skin-on turkey legs marinated in a flavorful blend of ingredients. They are roasted over a bed of hearty vegetables, resulting in tender, juicy turkey with crispy skin and perfectly roasted vegetables.

Ingredients

Scale

2 turkey legs with thighs, bone-in, skin-on (approximately 2 lbs. each)
1 tablespoon vegetable oil
1 tablespoon brown sugar
1/4 cup balsamic vinegar
1/2 tablespoon Worcestershire sauce (optional)
2 tablespoons paprika
1 tablespoon salt
1 teaspoon ground black pepper
Half medium onion, cut into 1/2-inch wide slices
2 to 3 medium carrots, sliced into 1/2-inch pieces
1 cup celery, sliced into 1/2-inch pieces
10 baby potatoes, halved

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Instructions

In a large bowl or resealable ziploc bag, combine the turkey legs with vegetable oil, brown sugar, balsamic vinegar, Worcestershire sauce, paprika, salt, and black pepper. Toss or press the marinade around the turkey legs until well coated. Seal and refrigerate for at least one hour to allow the flavors to penetrate the meat. For best results, marinate longer.
Arrange the sliced onions, carrots, celery, and halved baby potatoes evenly in a large roasting pan. Place a roasting rack over the vegetables and arrange the marinated turkey legs on the rack. Drizzle any leftover marinade over the vegetables to enhance flavor during roasting.
Preheat the oven to 375°F (190°C). Place the roasting pan with turkey and vegetables in the oven and bake for 1 to 1.5 hours, depending on the size of the turkey legs, until the skin is golden brown and the internal temperature reaches 165°F (74°C) for safe consumption.
For an extra crispy and browned turkey skin, switch the oven to broil on high. Broil the turkey legs for 3 to 4 minutes, carefully monitoring to prevent burning.
Remove the turkey legs and vegetables from the oven. Serve turkey legs over the roasted vegetables and drizzle with the pan juices. Optionally, use the drippings to quickly make a simple 2-ingredient turkey gravy to serve on top.