Description
These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced and slightly sweet side dish featuring crispy sweet potato slices roasted to perfection, drizzled with honey, and topped with tangy crumbled feta and fresh herbs.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon regular or hot honey
- 1/3 cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey, for serving
Instructions
- Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potato rounds evenly.
- Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds.
- Drizzle olive oil onto a large rimmed baking sheet. Arrange the sweet potato slices on the sheet without touching.
- Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle honey and coat all sides.
- Place the baking sheet in the preheated oven and roast for 20 minutes. Flip each round and roast for another 20 to 25 minutes.
- Transfer the roasted rounds to a serving platter. Season with extra salt, drizzle with honey, and crumble feta cheese on top. Garnish with chopped chives or parsley. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg