Roasted Sweet Potato Rounds have become my go-to side dish for any meal. The combination of crispy sweet potato slices, warm spices, and the tang of feta creates a delightful balance of flavors. With just a drizzle of honey to enhance their natural sweetness, these rounds are perfect as a standalone snack or a vibrant side dish. Let’s dive into the deliciousness!
Why You’ll Love This Roasted Sweet Potato Rounds
These Roasted Sweet Potato Rounds are not just tasty, but they also come with numerous benefits:
- They are easy to make, perfect for busy weeknights.
- Full of flavor thanks to the mix of spices and honey.
- A great source of vitamins and fiber, making them a healthy option.
- Versatile enough to pair with various main dishes.
- Perfect for meal prep as they store well.
- Can be enjoyed as Sweet Potato Round Snacks for any time of the day.
Plus, they fit into a Vegetarian diet, making them suitable for many dietary preferences.
Ingredients for Roasted Sweet Potato Rounds
Gather these items:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon regular or hot honey
- 1/3 cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey, for serving
How to Make Roasted Sweet Potato Rounds Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potato rounds evenly.
- Step 2: Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds.
- Step 3: Drizzle olive oil onto a large rimmed baking sheet. Arrange the sweet potato slices on the sheet without touching.
- Step 4: Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle honey and coat all sides.
- Step 5: Place the baking sheet in the preheated oven and roast for 20 minutes. Flip each round and roast for another 20 to 25 minutes.
- Step 6: Transfer the roasted rounds to a serving platter. Season with extra salt, drizzle with honey, and crumble feta cheese on top. Garnish with chopped chives or parsley. Serve warm.
Pro Tips for the Perfect Roasted Sweet Potato Rounds
Keep these in mind:
- Make sure to cut the sweet potatoes uniformly to ensure even cooking.
- Don’t overcrowd the baking sheet to achieve crispy rounds.
- Feel free to experiment with different spices to suit your taste.
- Use fresh herbs for garnish to elevate the flavor.
Best Ways to Serve Roasted Sweet Potato Rounds
These rounds are versatile. Here are some serving ideas:
- Pair with grilled chicken or fish for a hearty meal.
- Use as a base for a delicious salad with greens and nuts.
- Enjoy as Oven-Roasted Sweet Potato Coins alongside your favorite dip for a fun appetizer.
How to Store and Reheat Roasted Sweet Potato Rounds
To store, place the roasted rounds in an airtight container in the refrigerator. They can last for up to 5 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes. This is a great option for meal prep!
Frequently Asked Questions About Roasted Sweet Potato Rounds
What’s the secret to perfect Roasted Sweet Potato Rounds?
The secret lies in slicing the sweet potatoes evenly and ensuring they don’t touch while roasting to achieve that perfect crispy texture.
Can I make Roasted Sweet Potato Rounds ahead of time?
Yes! You can roast them ahead of time and reheat when ready to serve, making them a convenient option for gatherings.
How do I avoid common mistakes with Roasted Sweet Potato Rounds?
Ensure even slicing and avoid overcrowding the baking sheet. This will help maintain their crispiness and enhance the flavor.
Variations of Roasted Sweet Potato Rounds You Can Try
Here are some tasty variations:
- Try adding a sprinkle of goat cheese instead of feta for a different flavor profile.
- Mix in some herbs like rosemary or thyme for an aromatic twist.
- For a spicy kick, add chili powder or cayenne pepper to the seasoning mix.
- Swap in different sweet potatoes, such as purple or Japanese varieties for unique colors and flavors.
For more delicious recipes, check out Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. If you’re interested in vegetarian options, you might enjoy Veggie Burgers with Avocado Green Harissa. Don’t forget to try Easy Avocado Toast as a quick snack! For a sweet treat, check out Pistachio Pavlova Meringue Cakes.
For more information on the health benefits of sweet potatoes, visit Healthline.
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Roasted Sweet Potato Rounds with Honey & Feta Delight
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced and slightly sweet side dish featuring crispy sweet potato slices roasted to perfection, drizzled with honey, and topped with tangy crumbled feta and fresh herbs.
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon regular or hot honey
- 1/3 cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey, for serving
Instructions
- Preheat your oven to 425°F (220°C) to prepare for roasting the sweet potato rounds evenly.
- Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds.
- Drizzle olive oil onto a large rimmed baking sheet. Arrange the sweet potato slices on the sheet without touching.
- Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle honey and coat all sides.
- Place the baking sheet in the preheated oven and roast for 20 minutes. Flip each round and roast for another 20 to 25 minutes.
- Transfer the roasted rounds to a serving platter. Season with extra salt, drizzle with honey, and crumble feta cheese on top. Garnish with chopped chives or parsley. Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
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