Roast Beef Tenderloin Recipe is a dish that has graced many dinner tables, especially during special occasions. This roasted masterpiece features a succulent 2.5-pound beef tenderloin, seasoned meticulously with fresh herbs and seared to perfection, creating a flavorful crust. Finished with a rich homemade gravy from the pan drippings, this dish serves as a savory centerpiece for any celebration. The aroma of garlic and rosemary wafting through the kitchen will have everyone eagerly anticipating the first bite. Let’s dive into how to create this classic roast beef tenderloin dish!

Why You’ll Love This Roast Beef Tenderloin Recipe

This beef tenderloin roast recipe offers numerous reasons to love it. First, it’s incredibly juicy and tender, ensuring each bite is packed with flavor. Second, the herb-crusted exterior elevates its taste and presentation. Third, this recipe is versatile and can be adapted for various occasions. Fourth, it’s simple enough for even novice cooks to master. Fifth, the easy roast beef tenderloin recipe allows you to impress guests without spending hours in the kitchen. Lastly, it pairs wonderfully with a variety of side dishes, making it a perfect choice for any meal. The method of roasting ensures a delightful outcome every time.

Ingredients for Roast Beef Tenderloin Recipe

Gather these items:

1 (2.5 pound) beef tenderloin roast
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup chopped fresh herbs (rosemary, sage, thyme)
2 tablespoons olive oil
1/4 cup butter
1 tablespoon flour
1/4 cup beef broth

How to Make Roast Beef Tenderloin Recipe Step-by-Step

Step 1: Preheat your oven to 425°F. Generously season the beef tenderloin all over with kosher salt and cracked black pepper. In a small bowl, combine the chopped fresh herbs with olive oil, then press this mixture evenly onto all surfaces of the roast to impart a fragrant herbal crust.
Step 2: Heat butter in a large cast iron or oven-safe skillet over medium-high heat until hot. Add the beef tenderloin to the skillet and sear it on all sides for about 3 to 5 minutes per side, allowing a nice golden-brown crust to develop which locks in juices.
Step 3: Transfer the skillet with the seared tenderloin directly into the preheated oven. If your skillet is not oven-safe, move the roast to a lightly oiled roasting pan instead. Roast the beef until your desired internal temperature is reached when measured with a meat thermometer; remember that the temperature will continue to rise by 5-10 degrees during resting.
Step 4: Remove the beef from the oven and transfer it to a cutting board. Loosely cover with aluminum foil and let it rest for about 10 minutes. This step allows the juices to redistribute for a tender, juicy roast.
Step 5: Place the skillet back on the stovetop over medium heat. Whisk in 2 tablespoons of flour into the pan drippings and cook while whisking until the mixture thickens. Slowly add the beef broth while continuing to whisk, bring to a boil, then reduce to a simmer. Adjust consistency by adding more broth if too thick, or by whisking in additional flour if too thin, and allow the gravy to thicken further.
Step 6: Slice the rested tenderloin into 1-inch thick slices and serve warm with the homemade gravy drizzled over the top.

Roast Beef Tenderloin Recipe: 5 Steps to Juicy Perfection - Roast Beef Tenderloin Recipe - main visual representation

Pro Tips for the Best Roast Beef Tenderloin Recipe

Keep these in mind:

Resting the meat is crucial for a juicy roast.
Use a meat thermometer to ensure the perfect roast beef tenderloin cooking time.
Consider using garlic and rosemary for additional flavor.
Be sure to let the pan drippings sit before making the gravy for richer flavor.
For a different twist, try a herb crusted roast beef tenderloin recipe.

Best Ways to Serve Roast Beef Tenderloin Recipe

When it comes to serving, you can pair this tender beef with a variety of side dishes. Classic options include garlic mashed potatoes, roasted vegetables, or a fresh salad. For an elegant touch, consider a red wine reduction sauce to enhance the flavors. These simple roast beef tenderloin ideas will surely impress your guests.

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How to Store and Reheat Roast Beef Tenderloin Recipe

To store leftovers, wrap them tightly in aluminum foil or place in an airtight container. They can be kept in the fridge for up to 3 days. For reheating, place the slices in a skillet with a bit of broth over low heat until warmed through. This method ensures the meat remains juicy, making it an excellent meal prep option.

Frequently Asked Questions About Roast Beef Tenderloin Recipe

What’s the secret to perfect Roast Beef Tenderloin Recipe?

The secret lies in the seasoning and cooking method. Be generous with your herb crust and ensure you use a meat thermometer to monitor the internal temperature. This guarantees a tender and flavorful beef tenderloin roast every time.

Can I make Roast Beef Tenderloin Recipe ahead of time?

Yes, you can sear and roast the tenderloin ahead of time. Simply reheat it gently in the oven wrapped in foil to preserve moisture. This method is perfect for entertaining and simplifies your timeline.

How do I avoid common mistakes with Roast Beef Tenderloin Recipe?

To avoid mistakes, ensure your meat is at room temperature before cooking and don’t skip the resting period. This helps achieve the best roast beef tenderloin method and prevents dryness.

Variations of Roast Beef Tenderloin Recipe You Can Try

There are several delicious variations you can experiment with. For a richer flavor, consider a slow roasted beef tenderloin preparation. Alternatively, try adding different herbs or spices to the crust for a unique twist. You can also pair the roast with various sauces to complement its flavor profile.