Red Velvet White Chocolate Cookies Recipe offers a delightful twist on a classic dessert. These cookies combine the rich cocoa flavor and vibrant red color of traditional red velvet cake with the creamy goodness of white chocolate. Each bite promises a soft, chewy texture with slightly crisp edges, making them perfect for festive occasions or simply to satisfy your sweet cravings. Get ready to impress your family and friends with this delicious treat that is sure to become a favorite!

Why You’ll Love This Red Velvet White Chocolate Cookies Recipe

There are many reasons to love this Red Velvet Cookies Recipe. First, the vibrant color makes them visually stunning, perfect for celebrations. Second, the combination of cocoa and white chocolate creates an irresistible flavor profile. Third, they are soft and chewy, offering a delightful texture. Furthermore, they can be made quickly, allowing for easy preparation. Additionally, they are great for sharing during holidays, making them a festive treat. Lastly, this recipe is versatile, allowing for variations such as adding cream cheese frosting or making them gluten-free. You’ll find that these are the Best Red Velvet White Chocolate Cookies you can make!

Ingredients for Red Velvet White Chocolate Cookies Recipe

Gather these items:

1 cup unsalted butter, softened to room temperature
¾ cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
2 ¾ cups all-purpose flour
¼ cup natural cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups white chocolate, chopped (or white chocolate chips)

How to Make Red Velvet White Chocolate Cookies Recipe Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a large half sheet baking tray with a silicone baking mat or parchment paper to prevent sticking and set aside.
Step 2: In a large mixing bowl, use a hand mixer or stand mixer to cream together the room temperature unsalted butter with the light brown sugar and granulated sugar on medium speed until the mixture is light and fluffy, which should take about 2 minutes.
Step 3: Beat in the eggs and vanilla extract on a low speed until well incorporated. Then add the red food coloring and continue to beat until the batter has a uniform red color.
Step 4: In a medium bowl, whisk together the all-purpose flour, natural cocoa powder, baking soda, and salt until evenly mixed.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients, beating just until combined to avoid overmixing. Then fold in 1 ¼ cups of the chopped white chocolate gently.
Step 6: Using a medium cookie scoop, portion out 1.5 to 2 tablespoons of dough per cookie. Roll each portion into a smooth ball with your hands to ensure nicely shaped cookies, then place them on the prepared baking sheet, spacing each about 2 inches apart.
Step 7: Bake the cookies in the preheated oven for 8 to 11 minutes, until the edges begin to brown but the centers remain soft or slightly underdone. After removing from the oven and letting them rest for about a minute, press the reserved ¼ cup of white chocolate pieces on top of each cookie.
Step 8: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Pro Tips for the Best Red Velvet White Chocolate Cookies Recipe

Keep these in mind:

Use room temperature ingredients for the best results.
Do not overmix the dough to ensure soft cookies.
Experiment with different types of white chocolate for unique flavors.
For extra richness, try adding a hint of cream cheese to the dough.
This recipe works well for gluten-free adaptations by using gluten-free flour.
Chill the dough for 30 minutes before baking for thicker cookies.

Best Ways to Serve Red Velvet White Chocolate Cookies Recipe

Here are some ideas for serving:

Serve warm with a glass of milk for a comforting treat.
Pair with coffee for a delightful afternoon snack.
Top with cream cheese frosting for an extra indulgent dessert.

How to Store and Reheat Red Velvet White Chocolate Cookies Recipe

Cookies can be stored in an airtight container at room temperature for up to a week. To reheat, simply place them in the microwave for a few seconds to restore their chewy texture. This recipe is perfect for meal prep; you can make the dough ahead of time and freeze it for later use!

Frequently Asked Questions About Red Velvet White Chocolate Cookies Recipe

What is a Red Velvet White Chocolate Cookie?

A Red Velvet White Chocolate Cookie is a soft, chewy cookie infused with cocoa powder and vibrant red food coloring, studded with creamy white chocolate chunks. They are a festive twist on the classic red velvet cake.

Can I make Red Velvet White Chocolate Cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days. You can also freeze the dough for up to three months before baking.

How do I avoid common mistakes with Red Velvet White Chocolate Cookies?

To avoid common mistakes, ensure your ingredients are at room temperature and measure your flour accurately. Avoid overmixing the dough to maintain a tender texture.

Variations of Red Velvet White Chocolate Cookies Recipe You Can Try

Consider these delectable variations:

For a vegan option, replace butter with coconut oil and eggs with flaxseed meal.
Make a gluten-free version using gluten-free flour.
Add nuts like pecans or walnuts for extra crunch.
Top with a cream cheese frosting for a delightful twist.

Red Velvet White Chocolate Cookies Recipe for a Festive Treat - Red Velvet White Chocolate Cookies Recipe - main visual representation

For more delicious recipes, check out our Healthy Peanut Butter Pretzel or Creamy Tomato Lentil Soup for a comforting meal.

Red Velvet White Chocolate Cookies Recipe for a Festive Treat - Red Velvet White Chocolate Cookies Recipe - additional detail

Additionally, you might enjoy our Slow Cooker Broccoli Casserole for a hearty side dish.

Red Velvet White Chocolate Cookies Recipe for a Festive Treat

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Author: Margaret
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Red Velvet Cookies are a delightful twist on the classic cake, featuring a rich cocoa flavor, vibrant red color, and melty white chocolate chunks. Soft and slightly chewy with crisp edges, they are perfect for festive occasions or any time you want a special treat.

Ingredients

Scale

1 cup unsalted butter, softened to room temperature
¾ cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
2 ¾ cups all-purpose flour
¼ cup natural cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups white chocolate, chopped (or white chocolate chips)

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Instructions

Preheat your oven to 350°F (175°C). Line a large half sheet baking tray with a silicone baking mat or parchment paper to prevent sticking and set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the room temperature unsalted butter with the light brown sugar and granulated sugar on medium speed until the mixture is light and fluffy, which should take about 2 minutes.
Beat in the eggs and vanilla extract on a low speed until well incorporated. Then add the red food coloring and continue to beat until the batter has a uniform red color.
In a medium bowl, whisk together the all-purpose flour, natural cocoa powder, baking soda, and salt until evenly mixed.
Gradually add the dry ingredient mixture to the wet ingredients, beating just until combined to avoid overmixing. Then fold in 1 ¼ cups of the chopped white chocolate gently.
Using a medium cookie scoop, portion out 1.5 to 2 tablespoons of dough per cookie. Roll each portion into a smooth ball with your hands to ensure nicely shaped cookies, then place them on the prepared baking sheet, spacing each about 2 inches apart.
Bake the cookies in the preheated oven for 8 to 11 minutes, until the edges begin to brown but the centers remain soft or slightly underdone. After removing from the oven and letting them rest for about a minute, press the reserved ¼ cup of white chocolate pieces on top of each cookie.
Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.