Name: Delicious Red Velvet Macarons Recipe You Must Try
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 140 grams super fine almond flour (about 1 ½ cups); 115 grams confectioners’ sugar (about 1 scant cup); 8 grams Dutch processed cocoa powder (about 4 teaspoons); 100 grams egg whites (about 3 large egg whites), at room temperature; 110 grams super fine white sugar (about 1 cup + 2 teaspoons); 1 tablespoon red gel food coloring (Americolor Super Red recommended); ¼ cup (56 grams) unsalted butter, softened; ¼ cup (60 grams) block cream cheese, softened; 1 ½ cups (180 grams) confectioners’ sugar; ¾ teaspoon vanilla extract

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Red Velvet Macarons Recipe is a delightful and elegant treat that brings the classic flavors of red velvet cake into the world of French pastries. These macarons feature delicate almond flour shells infused with rich cocoa and vibrant red food coloring, filled with a smooth and creamy cream cheese frosting. Perfect for special occasions, these treats will impress your guests and satisfy your sweet cravings. Let’s dive into how to make these exquisite desserts!

Why You’ll Love This Red Velvet Macarons Recipe

This Red Velvet Macarons Recipe is not just visually stunning; it also boasts an array of delightful benefits:

Combines the beloved flavors of red velvet cake with a French classic.
Perfect for special occasions like birthdays, weddings, or holidays.
Offers a unique twist on traditional macarons with its rich cocoa flavor.
Can be made gluten-free with simple ingredient substitutions.
Easy Red Velvet Macarons recipe for beginners looking to impress.
Allows for creative decoration ideas to personalize your treats.

Plus, with its Cuisine style being French and its Diet being vegetarian, it’s a versatile choice for dessert lovers!

Ingredients for Red Velvet Macarons Recipe

Gather these items:

140 grams super fine almond flour (about 1 ½ cups)
115 grams confectioners’ sugar (about 1 scant cup)
8 grams Dutch processed cocoa powder (about 4 teaspoons)
100 grams egg whites (about 3 large egg whites), at room temperature
110 grams super fine white sugar (about 1 cup + 2 teaspoons)
1 tablespoon red gel food coloring (Americolor Super Red recommended)
¼ cup (56 grams) unsalted butter, softened
¼ cup (60 grams) block cream cheese, softened
1 ½ cups (180 grams) confectioners’ sugar
¾ teaspoon vanilla extract

How to Make Red Velvet Macarons Recipe Step-by-Step

Step 1: Prepare your workspace with baking sheets lined with silicone mats. Sift almond flour, confectioners’ sugar, and cocoa powder together to ensure a fine, lump-free dry mixture. Set aside.
Step 2: In a stand mixer with a whip attachment, beat room temperature egg whites on low until soft peaks form. Gradually add white sugar, increasing speed to medium and then high, until stiff peaks form, about 4 minutes total.
Step 3: Mix in red gel food coloring until just combined. Sift the dry almond flour mixture into the meringue, then gently fold with a rubber spatula to achieve a smooth, ribbon-like batter, avoiding overmixing.
Step 4: Transfer batter to a piping bag fitted with a large round tip. Pipe 1 to 1 ½-inch circles onto prepared mats, holding the bag perpendicular. Tap baking sheets to release air bubbles, using a toothpick to pop any remaining bubbles.
Step 5: Allow piped shells to rest at room temperature for 8 minutes to 1 hour, until a dry skin forms that does not stick to your finger when lightly touched.
Step 6: Preheat oven to 300°F (150°C). Bake the macarons for 15–20 minutes, testing at 15 minutes for firmness. The tops should be firm and stable. Let cool completely on mats before removing.
Step 7: Beat softened butter and cream cheese until fluffy. Add confectioners’ sugar and vanilla, and beat until smooth and creamy.
Step 8: Pipe frosting onto half the shells. Sandwich with remaining shells of similar size. Refrigerate assembled macarons overnight to mature and meld flavors.

Pro Tips for the Best Red Velvet Macarons Recipe

Keep these in mind:

Perfect for special occasions or a luxurious treat.
Combine classic French technique with the flavors of red velvet cake.
Make sure your egg whites are at room temperature for better volume.
For a chocolate twist, try using Red Velvet Macarons with chocolate ganache as a filling!

Best Ways to Serve Red Velvet Macarons Recipe

These macarons can be served in various delightful ways:

Pair them with a cup of coffee or tea for a sweet afternoon treat.
Use them as a stunning centerpiece for dessert tables at celebrations.
Consider Red Velvet Macarons decoration ideas like edible glitter or themed sprinkles for added flair!

Delicious Red Velvet Macarons Recipe You Must Try - Red Velvet Macarons Recipe - main visual representation

How to Store and Reheat Red Velvet Macarons Recipe

To maintain their freshness, refrigerate the assembled macarons in an airtight container. This keeps them from becoming too soft or stale. They can last up to a week in the refrigerator. If you want to prepare them in advance, assemble them about a day before serving for the best flavor!

Frequently Asked Questions About Red Velvet Macarons Recipe

What is a Red Velvet Macaron?

A Red Velvet Macaron is a French pastry that combines the flavors of red velvet cake with a delicate almond flour shell and creamy filling, often cream cheese-based.

Why are Red Velvet Macarons popular?

They are popular for their stunning appearance and unique flavor profile that merges a classic dessert with a modern twist, making them perfect for special occasions.

How long do Red Velvet Macarons last?

When stored properly in the refrigerator, Red Velvet Macarons can last up to a week. They taste even better after being allowed to mature overnight!

Variations of Red Velvet Macarons Recipe You Can Try

Feel free to experiment with these delicious twists:

Try a Gluten-free Red Velvet Macarons recipe using almond flour only.
Explore Vegan Red Velvet Macarons recipe by substituting egg whites with aquafaba.
Make Red Velvet Macarons with chocolate ganache instead of cream cheese filling for a richer experience.

Delicious Red Velvet Macarons Recipe You Must Try - Red Velvet Macarons Recipe - additional detail

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Delicious Red Velvet Macarons Recipe You Must Try

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Author: Margaret
Total Time: 1 hour 20 minutes
Yield: 24 macarons 1x
Diet: Vegetarian

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Description

Delight in these elegant Red Velvet Macarons featuring delicate almond flour shells infused with rich cocoa and vibrant red food coloring, filled with a smooth and creamy cream cheese frosting.

Ingredients

Scale

140 grams super fine almond flour (about 1 ½ cups)
115 grams confectioners’ sugar (about 1 scant cup)
8 grams Dutch processed cocoa powder (about 4 teaspoons)
100 grams egg whites (about 3 large egg whites), at room temperature
110 grams super fine white sugar (about 1 cup + 2 teaspoons)
1 tablespoon red gel food coloring (Americolor Super Red recommended)
¼ cup (56 grams) unsalted butter, softened
¼ cup (60 grams) block cream cheese, softened
1 ½ cups (180 grams) confectioners’ sugar
¾ teaspoon vanilla extract

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Instructions

Prepare your workspace with baking sheets lined with silicone mats. Sift almond flour, confectioners’ sugar, and cocoa powder together to ensure a fine, lump-free dry mixture. Set aside.
In a stand mixer with a whip attachment, beat room temperature egg whites on low until soft peaks form. Gradually add white sugar, increasing speed to medium and then high, until stiff peaks form, about 4 minutes total.
Mix in red gel food coloring until just combined. Sift the dry almond flour mixture into the meringue, then gently fold with a rubber spatula to achieve a smooth, ribbon-like batter, avoiding overmixing.
Transfer batter to a piping bag fitted with a large round tip. Pipe 1 to 1 ½-inch circles onto prepared mats, holding the bag perpendicular. Tap baking sheets to release air bubbles, using a toothpick to pop any remaining bubbles.
Allow piped shells to rest at room temperature for 8 minutes to 1 hour, until a dry skin forms that does not stick to your finger when lightly touched.
Preheat oven to 300°F (150°C). Bake the macarons for 15–20 minutes, testing at 15 minutes for firmness. The tops should be firm and stable. Let cool completely on mats before removing.
Beat softened butter and cream cheese until fluffy. Add confectioners’ sugar and vanilla, and beat until smooth and creamy.
Pipe frosting onto half the shells. Sandwich with remaining shells of similar size. Refrigerate assembled macarons overnight to mature and meld flavors.