Raspberry Buttercream Cake Recipe is an absolute delight that will bring joy to any celebration. This cake features a beautifully soft and buttery sugar cookie base, topped with a rich and luscious raspberry buttercream frosting. It’s perfect for special occasions like birthdays, anniversaries, or even just a sweet treat for yourself. The combination of flavors and textures makes this cake a must-try for any dessert lover.

Why You’ll Love This Raspberry Buttercream Cake Recipe

This cake is not just visually appealing; it delights the palate as well. Here are a few reasons to love it:

Perfect for celebrations: Ideal for birthdays, anniversaries, or Valentine’s Day.
Easy to make: Follow simple steps to create a stunning dessert.
Moist and flavorful: Enjoy a moist raspberry cake with buttercream frosting.
Customizable: You can add different flavors or toppings.
Vegetarian-friendly: Suitable for various dietary preferences.
Impressive presentation: The heart-shaped design is sure to impress guests.

This recipe highlights what makes a great Raspberry Buttercream Cake, ensuring it’s the best raspberry buttercream cake ever.

Ingredients for Raspberry Buttercream Cake Recipe

Gather these items:

½ cup unsalted butter, room temperature
½ cup vegetable oil
½ cup granulated sugar
½ cup powdered sugar
1 egg, room temperature
2 ¼ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon fine salt
1 teaspoon vanilla extract
½ cup seedless raspberry preserves
1 cup unsalted butter, room temperature
½ Tablespoon vanilla extract
1 Tablespoon seedless raspberry preserves
1 Tablespoon whole milk
2 ½ cups powdered sugar
Red food coloring, optional

How to Make Raspberry Buttercream Cake Recipe Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). In a stand mixer bowl, cream together the unsalted butter, vegetable oil, granulated sugar, powdered sugar, and egg until smooth and fluffy.
Step 2: In a separate bowl, sift together the all-purpose flour, cream of tartar, baking soda, and fine salt. Gradually add the dry ingredients to the wet mixture along with the vanilla extract and mix until fully combined. Chill the dough in the refrigerator for 10-15 minutes.
Step 3: Lightly grease a heart-shaped pan with vegetable oil. Press the chilled cookie dough evenly into the pan, forming a raised edge. Bake in the preheated oven for 16-18 minutes until the edges turn golden brown. Allow the cookie to cool in the pan for 10-15 minutes.
Step 4: Carefully invert the pan to release the cookie onto a wire rack. Allow it to cool completely before frosting.
Step 5: In a clean stand mixer bowl, beat the room temperature unsalted butter until creamy. Add vanilla extract, raspberry preserves, whole milk, and half a cup of powdered sugar, mixing slowly. Gradually add the remaining powdered sugar until smooth and fluffy. Optionally, add red food coloring.
Step 6: Spread raspberry preserves over the cooled cookie, leaving the crust edge clear. Spread or pipe the raspberry buttercream frosting atop the jam layer.
Step 7: Cut the cookie cake into 10 slices and serve. Store at room temperature for up to 1 day or refrigerate for up to 2 days.

Pro Tips for the Best Raspberry Buttercream Cake Recipe

Keep these in mind:

Enjoy within 24 hours of assembling for optimal taste and texture.
Chill your dough to make it easier to work with.
Ensure all ingredients are at room temperature for the best mixing results.

Best Ways to Serve Raspberry Buttercream Cake Recipe

This cake is versatile and can be served in several delightful ways:

Top with fresh raspberries for a burst of flavor and visual appeal.
Pair it with vanilla ice cream for a delicious dessert combination.
Serve it at special occasions like weddings, birthdays, and holidays.

How to Store and Reheat Raspberry Buttercream Cake Recipe

This cake can be stored at room temperature for up to 1 day or refrigerated for up to 2 days. Make sure to cover it well to maintain freshness.

Frequently Asked Questions About Raspberry Buttercream Cake Recipe

What is Raspberry Buttercream?

Raspberry buttercream is a creamy frosting made with butter, powdered sugar, and raspberry preserves, creating a sweet and tangy flavor that complements cakes beautifully. Learn more about raspberry buttercream.

Can I make Raspberry Buttercream Cake Recipe ahead of time?

Yes, the cake can be made ahead of time. Just frost it on the day you plan to serve it for the best texture and flavor.

How do I avoid common mistakes with Raspberry Buttercream Cake Recipe?

To avoid common mistakes, ensure all ingredients are measured accurately and at room temperature, and follow the mixing instructions carefully for a light and fluffy cake.

Variations of Raspberry Buttercream Cake Recipe You Can Try

Get creative with these variations:

Use different fruit preserves like strawberry or blueberry for unique flavors.
Try adding lemon zest to the buttercream for a citrus twist.
Make it a layered cake by adding raspberry filling between layers.

Raspberry Buttercream Cake Recipe: 5 Delicious Tips - Raspberry Buttercream Cake Recipe - main visual representation

Raspberry Buttercream Cake Recipe: 5 Delicious Tips - Raspberry Buttercream Cake Recipe - additional detail

For more delicious dessert ideas, check out Cranberry Bliss Cupcakes or Nutella Snowball Cookies.

For a savory pairing, consider making Slow Cooker Tuscan Chicken Meatballs to complement your dessert.