Name: Pumpkin Cream Cold Foam: 5-Minute Cozy Delight
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1/2 cup Heavy cream (Let sit 5–10 min before frothing); 2 tbsp Pumpkin puree (Use pure pumpkin, not pie filling); 1 tbsp Vanilla syrup (Maple or simple syrup works too); 1/2 tsp Pumpkin pie spice (Blend of cinnamon, nutmeg, ginger, cloves); 1 pinch Cinnamon (Optional garnish); 12 oz Cold brew coffee (Or iced coffee); Ice cubes (Enough to fill the glass)

Description

A cozy, barista-style pumpkin cream cold foam recipe you can make at home in under 5 minutes. Rich, fluffy foam with warm pumpkin spice flavor; perfect over iced coffee or cold brew.

Ingredients

Scale

1/2 cup Heavy cream (Let sit 5–10 min before frothing)
2 tbsp Pumpkin puree (Use pure pumpkin, not pie filling)
1 tbsp Vanilla syrup (Maple or simple syrup works too)
1/2 tsp Pumpkin pie spice (Blend of cinnamon, nutmeg, ginger, cloves)
1 pinch Cinnamon (Optional garnish)
12 oz Cold brew coffee (Or iced coffee)
Ice cubes (Enough to fill the glass)

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Instructions

Mix pumpkin, syrup, spices.
Add cream, whisk until smooth.
Froth or shake until fluffy.
Pour over iced coffee.
Garnish with cinnamon.

Notes

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Drink
Method: Frothing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Fat: 20 g
Carbohydrates: 14 g
Protein: 2 g