Description
A quick and colorful finger food favorite; these Classic Turkey & Cheese Pinwheels are creamy, crunchy, and irresistibly bite-sized. Perfect for parties, lunchboxes, or snack platters, ready in under 20 minutes.
Ingredients
Scale
- ¼ large flour tortillas (10-inch)
- 8 oz cream cheese (softened)
- 8 slices deli turkey (or chicken, ham, or roast beef)
- 8 slices cheddar cheese (Swiss or provolone also work)
- 1 cup fresh spinach leaves (washed and patted dry)
- 0.5 cup shredded carrots (adds color and crunch)
- 0.25 cup ranch dressing or mayo (optional for flavor)
Instructions
- Spread softened cream cheese evenly over each tortilla, leaving edges clear.
- Add turkey slices, cheese, spinach, and carrots in layers.
- Roll tightly from one edge to the other, sealing the end.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Slice into 1-inch pinwheels and serve fresh.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 240
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg