Pecan Pralines Recipe is a delightful treat that captures the essence of Southern sweetness. This classic recipe delivers sweet, creamy, and crunchy candies made with a rich blend of brown and granulated sugars, evaporated milk, butter, and toasted pecan halves. Each bite melts in your mouth, making it a perfect dessert for any occasion.
Why You’ll Love This Pecan Pralines Recipe
This pecan candy recipe is not just easy to make but also incredibly satisfying. Here are a few reasons to love it:
- Quick preparation time of just 25 minutes.
- Perfect for special occasions or holiday gatherings.
- Rich and creamy with a delightful crunch from pecans.
- Versatile; enjoy it as a snack or dessert.
- Simple ingredients that you likely have at home.
- Great for sharing with friends and family.
This Southern pralines recipe is a must-try for anyone looking to indulge in a classic treat!
Ingredients for Pecan Pralines Recipe
Gather these items:
- 1 cup (200 grams) granulated sugar
- 1 cup (220 grams) dark brown sugar
- ¾ cup (175 grams) evaporated milk
- ¼ cup (56 grams) unsalted butter, at room temperature
- ⅛ teaspoon baking soda
- 2 ⅓ cups (220 grams) pecan halves
- 1 teaspoon vanilla
- ½ teaspoon salt
How to Make Pecan Pralines Recipe Step-by-Step
- Step 1: Line a half sheet baking pan with parchment paper to ensure the pralines do not stick after cooking. Set this aside for cool down and setting of the candies.
- Step 2: In a large pot equipped with a candy thermometer, combine granulated sugar, dark brown sugar, evaporated milk, unsalted butter, and baking soda. Place over medium heat and stir regularly as the mixture melts and begins to bubble.
- Step 3: Continue stirring constantly once the mixture starts bubbling until the temperature reaches 236°F (soft-ball stage) on the candy thermometer, indicating the correct consistency for pralines.
- Step 4: Remove the pot from heat and immediately add the pecan halves, vanilla extract, and salt. Stir vigorously for about 3 minutes until the mixture thickens but remains workable.
- Step 5: Using two spoons sprayed with cooking spray, scoop heaping tablespoons of the mixture onto the prepared baking sheet, shaping them into individual pralines.
- Step 6: Let the pralines cool and harden at room temperature before serving or storing.
Pro Tips for the Perfect Pecan Pralines Recipe
Keep these in mind:
- Store pralines in an airtight container at room temperature for up to a week.
- You can freeze pralines for longer storage.
- If the mixture hardens too quickly, you can reheat it gently to make it workable again.
Best Ways to Serve Pecan Pralines Recipe
These pralines make an excellent dessert or snack. Here are some serving ideas:
- Serve them alongside a scoop of vanilla ice cream for a delicious dessert.
- Gift them in a decorative box for a sweet treat to friends and family.
- Pair them with coffee or tea for a delightful afternoon snack.
How to Store and Reheat Pecan Pralines Recipe
Store your pralines in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn. When you want to enjoy them again, simply take them out and let them thaw at room temperature.
Frequently Asked Questions About Pecan Pralines Recipe
What’s the secret to perfect Pecan Pralines Recipe?
The secret to perfect homemade pecan pralines lies in cooking the mixture to the right temperature (236°F) to achieve that soft-ball stage. Stirring constantly helps prevent burning and ensures even cooking.
Can I make Pecan Pralines Recipe ahead of time?
Absolutely! These easy pecan pralines are perfect for making ahead. Just store them in an airtight container after they cool completely. They’ll stay fresh for up to a week.
How do I avoid common mistakes with Pecan Pralines Recipe?
To avoid common mistakes, ensure you have a reliable candy thermometer. Also, be careful not to rush the cooking process; stirring consistently is key to a successful batch of classic praline recipe with pecans.
Variations of Pecan Pralines Recipe You Can Try
Here are a few fun variations:
- Add a pinch of cinnamon for a warm flavor twist.
- Incorporate some chocolate chips for a rich chocolatey experience.
- Try using walnuts instead of pecans for a different nutty taste.
These variations allow you to customize your pralines to suit your taste!
For more delicious recipes, check out our Healthy Sloppy Joes or try making Creamy Tomato Lentil Soup for a comforting meal.
For more tips on cooking with pecans, visit Pecan Information for resources and recipes.
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Delicious Pecan Pralines Recipe: 5 Easy Steps
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This classic Pecan Pralines recipe delivers sweet, creamy, and crunchy candies made with a rich blend of brown and granulated sugars, evaporated milk, butter, and toasted pecan halves.
Ingredients
- 1 cup (200 grams) granulated sugar
- 1 cup (220 grams) dark brown sugar
- ¾ cup (175 grams) evaporated milk
- ¼ cup (56 grams) unsalted butter, at room temperature
- ⅛ teaspoon baking soda
- 2 ⅓ cups (220 grams) pecan halves
- 1 teaspoon vanilla
- ½ teaspoon salt
Instructions
- Line a half sheet baking pan with parchment paper to ensure the pralines do not stick after cooking. Set this aside for cool down and setting of the candies.
- In a large pot equipped with a candy thermometer, combine granulated sugar, dark brown sugar, evaporated milk, unsalted butter, and baking soda. Place over medium heat and stir regularly as the mixture melts and begins to bubble.
- Continue stirring constantly once the mixture starts bubbling until the temperature reaches 236°F (soft-ball stage) on the candy thermometer, indicating the correct consistency for pralines.
- Remove the pot from heat and immediately add the pecan halves, vanilla extract, and salt. Stir vigorously for about 3 minutes until the mixture thickens but remains workable.
- Using two spoons sprayed with cooking spray, scoop heaping tablespoons of the mixture onto the prepared baking sheet, shaping them into individual pralines.
- Let the pralines cool and harden at room temperature before serving or storing.
Notes
- Store pralines in an airtight container at room temperature for up to a week.
- You can freeze pralines for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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