Description
A delightful Peanut Butter Yogurt Cup that combines indulgent flavors with health benefits, perfect as a snack or dessert.
Ingredients
Scale
- 2 cups Non-Fat Vanilla Greek Yogurt
- 1/4 cup PBfit Classic
- 1/2 cup Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1/4 cup Unsalted Peanuts
- 1 teaspoon Flaky Sea Salt
- 1 banana, sliced
Instructions
- In a yogurt container or small bowl, combine the non-fat vanilla Greek yogurt and PBfit Classic. Stir until fully mixed for a creamy, peanut-infused base.
- In a microwave-safe bowl, blend the dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring each time until melted and smooth, about 45-60 seconds total.
- Pour the melted chocolate over the yogurt mixture. Use a spatula to spread it evenly across the top.
- Sprinkle chopped unsalted peanuts over the chocolate layer for crunch. Add a pinch of flaky sea salt if desired.
- Freeze for 10 minutes or refrigerate for 30 minutes, allowing the chocolate to firm up.
- Enjoy your Peanut Butter Yogurt Cup as a delicious snack or dessert!
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg