Description
Crispy Parmesan-Basil Chicken Cutlets are a delicious and quick meal perfect for busy weeknights. This recipe combines savory Parmesan cheese with aromatic fresh basil for a flavorful coating on tender chicken breasts. Enjoy a gourmet-quality dinner at home in under 40 minutes.
Ingredients
Scale
- 4 pieces Chicken Breast
- 1 cup Parmesan Cheese
- 1/4 cup Fresh Basil
- 1 cup Breadcrumbs
- 2 large Eggs
- 1/2 cup Flour
- 1 tablespoon Lemon Juice (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- Pound the chicken breasts to an even thickness using a meat mallet.
- Set up a breading station with seasoned flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each chicken breast first in flour, shaking off excess.
- Dip the floured chicken into the beaten eggs.
- Press the chicken firmly into the breadcrumbs, ensuring a good coating.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Rest the Parmesan basil chicken cutlets for a few minutes before serving.
- Serve with a squeeze of fresh lemon juice if desired.
Notes
- For best flavor, use freshly grated Parmesan cheese and fresh basil leaves.
- Ensure chicken breasts are of uniform thickness for even cooking.
- Pat chicken dry before breading to help the coating adhere better.
- Avoid overcrowding the baking sheet to maintain crispiness.
- Reheat leftovers in the oven to preserve their crisp texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg