Description
Savory Oven-Roasted French Garlic Chicken for Cozy Nights
Ingredients
Scale
- 2.5 to 3 lbs Bone-in, Skin-on Chicken
- Sea Salt (to taste)
- Ground Black Pepper (to taste)
- 3 medium Shallots
- 20 to 25 cloves Whole Garlic Cloves
- 1 small bunch Fresh Thyme
- 3 to 4 sprigs Fresh Rosemary
- 1/4 cup Avocado or Olive Oil
- 1/2 cup Chicken Broth
- 1/2 cup White Wine
Instructions
- Preheat your oven to 425°F (220°C).
- Season the chicken generously with sea salt and ground black pepper.
- Arrange the shallots, whole garlic cloves, fresh thyme, and rosemary in a large roasting pan.
- Drizzle the avocado or olive oil over the chicken and the vegetables.
- Pour the chicken broth and white wine into the pan, surrounding the chicken with liquid.
- Roast in the oven for 60 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Notes
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg