Oven Roasted Garlic Chicken is a heartwarming dish that brings comfort and flavor to any dinner table. This savory Oven-Roasted French Garlic Chicken is ideal for cozy nights, offering a delightful blend of tender chicken and aromatic herbs. Imagine the rich aroma of garlic wafting through your kitchen as you prepare this dish, making it hard for anyone to resist. Let’s dive into how to create this incredible meal that will surely impress your family and friends!
Why You’ll Love This Oven Roasted Garlic Chicken
This recipe is not only about taste but also about convenience. Here are several reasons why you’ll love this Oven Roasted Garlic Chicken:
- It delivers a crispy skin that locks in moisture, making every bite juicy.
- With aromatic garlic and fresh herbs, it promises a flavor explosion.
- Perfect for a family-friendly dinner, appealing to both kids and adults.
- Simple to prepare, making it an excellent choice for busy weeknights.
- Can be paired with various sides, offering versatility in meals.
- This recipe is gluten-free, catering to diverse dietary needs.
You’ll find this garlic roasted chicken to be an easy oven baked garlic chicken option that everyone will enjoy!
Ingredients for Oven Roasted Garlic Chicken
Gather these items:
- 2.5 to 3 lbs Bone-in, Skin-on Chicken
- Sea Salt (to taste)
- Ground Black Pepper (to taste)
- 3 medium Shallots
- 20 to 25 cloves Whole Garlic Cloves
- 1 small bunch Fresh Thyme
- 3 to 4 sprigs Fresh Rosemary
- 1/4 cup Avocado or Olive Oil
- 1/2 cup Chicken Broth
- 1/2 cup White Wine
How to Make Oven Roasted Garlic Chicken Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). This is crucial for achieving a golden-brown, crispy skin.
- Step 2: Season the chicken generously with sea salt and ground black pepper.
- Step 3: Arrange the shallots, whole garlic cloves, fresh thyme, and rosemary in a large roasting pan.
- Step 4: Drizzle the avocado or olive oil over the chicken and the vegetables.
- Step 5: Pour the chicken broth and white wine into the pan, surrounding the chicken with liquid.
- Step 6: Roast in the oven for 60 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Pro Tips for the Best Oven Roasted Garlic Chicken
Keep these in mind:
- Let the chicken rest for at least 10 minutes before carving to retain its juices.
- Use a meat thermometer to check for doneness to avoid overcooking.
- For extra flavor, marinate the chicken overnight with garlic and herbs.
- Try adding vegetables like carrots or potatoes to the roasting pan for a complete meal.
Best Ways to Serve Oven Roasted Garlic Chicken
There are many delicious ways to enjoy this oven roasted chicken with garlic and herbs. Here are a few suggestions:
- Serve it with a side of roasted vegetables for a healthy dinner.
- Pair it with creamy mashed potatoes to soak up the delicious juices.
- For a lighter option, serve with a fresh salad or steamed greens.
How to Store and Reheat Oven Roasted Garlic Chicken
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through, ensuring it remains juicy and flavorful.
Frequently Asked Questions About Oven Roasted Garlic Chicken
What’s the secret to perfect Oven Roasted Garlic Chicken?
The secret lies in seasoning the chicken well and roasting it at the right temperature. Using fresh garlic and herbs enhances the flavors, creating a truly mouthwatering dish.
Can I make Oven Roasted Garlic Chicken ahead of time?
Yes, you can prepare the chicken and marinate it a day in advance. Just roast it when you’re ready to serve for an easy and delicious dinner.
How do I avoid common mistakes with Oven Roasted Garlic Chicken?
Common mistakes include not seasoning the chicken enough or cooking at too low a temperature. Ensure your oven is preheated, and use a meat thermometer to check for doneness.
Variations of Oven Roasted Garlic Chicken You Can Try
If you want to mix things up, consider these variations:
- Use different herbs like sage or oregano for a unique flavor profile.
- Add citrus such as lemon or orange slices for a fresh, zesty twist.
- Try a spicy version by adding red pepper flakes or hot sauce to the seasoning.
These variations keep this easy oven roasted garlic chicken dinner exciting and full of flavor!
For more delicious chicken recipes, check out Honey Garlic Chicken or Creamy Garlic Chicken Thighs. If you’re looking for a comforting side, try Creamy Broccoli Casserole or Cheesy Cabbage Beef Casserole.
For more information on the benefits of garlic, you can visit Healthline.
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Oven Roasted Garlic Chicken: 5 Secrets to Perfect Flavor
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savory Oven-Roasted French Garlic Chicken for Cozy Nights
Ingredients
- 2.5 to 3 lbs Bone-in, Skin-on Chicken
- Sea Salt (to taste)
- Ground Black Pepper (to taste)
- 3 medium Shallots
- 20 to 25 cloves Whole Garlic Cloves
- 1 small bunch Fresh Thyme
- 3 to 4 sprigs Fresh Rosemary
- 1/4 cup Avocado or Olive Oil
- 1/2 cup Chicken Broth
- 1/2 cup White Wine
Instructions
- Preheat your oven to 425°F (220°C).
- Season the chicken generously with sea salt and ground black pepper.
- Arrange the shallots, whole garlic cloves, fresh thyme, and rosemary in a large roasting pan.
- Drizzle the avocado or olive oil over the chicken and the vegetables.
- Pour the chicken broth and white wine into the pan, surrounding the chicken with liquid.
- Roast in the oven for 60 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Notes
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
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