One Pot Creamy Tomato is a delightful dish that brings warmth and comfort to any table. This recipe features cheesy tortellini submerged in a rich, silky tomato sauce, all prepared in just one pot. Perfect for a quick weeknight meal, this dish combines convenience with flavor, making it a favorite in my household. Let’s dive into this culinary adventure that’s sure to please!
Why You’ll Love This One Pot Creamy Tomato
This One Pot Creamy Tomato recipe is not just easy; it’s packed with benefits that make it a must-try. First, it’s a quick one pot tomato meal that can be ready in under 30 minutes, perfect for busy weeknights. Second, the creamy tomato sauce pairs beautifully with cheese tortellini, creating a hearty and satisfying dish. Plus, it’s a vegetarian one pot tomato recipe, making it suitable for various dietary preferences. The use of fresh basil adds a burst of flavor, while the one-pot method means less cleanup. You’ll love how this dish can be customized with additional ingredients like chicken or spinach, making it a versatile choice.
Ingredients for One Pot Creamy Tomato
Gather these items:
- 9 ounces cheese tortellini (Choose fresh or frozen)
- 1 can canned crushed tomatoes (Use high-quality tomatoes)
- ½ cup heavy cream (Adds creaminess)
- 2 cups vegetable or chicken broth
- 2 cloves garlic (Minced)
- ½ cup fresh basil leaves (Chopped)
- 1 tablespoon olive oil (For sautéing)
- to taste salt and black pepper (For seasoning)
- to taste grated Parmesan cheese
- to taste red pepper flakes (Optional)
How to Make One Pot Creamy Tomato Step-by-Step
- Step 1: Warm olive oil in a large pot over medium heat until shimmering. Add minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Step 2: Pour in crushed tomatoes and vegetable broth, stirring to combine. Increase heat to bring mixture to a gentle simmer, stirring occasionally for about 3 minutes.
- Step 3: Stir in heavy cream until the sauce turns pale pink and silky. Reduce heat to low and let it gently bubble for 2 minutes.
- Step 4: Add cheese tortellini, pushing them beneath the sauce. Cover and simmer on medium-low for 5–7 minutes, stirring halfway until pasta is al dente and sauce has thickened.
- Step 5: Remove pot from heat and gently stir in fresh basil leaves. Season with salt and pepper to taste.
- Step 6: Divide tortellini among bowls, top with grated Parmesan cheese and red pepper flakes if desired, and serve immediately.
Pro Tips for the Best One Pot Creamy Tomato
Keep these in mind:
- Use high-quality canned tomatoes for the best flavor in your creamy tomato sauce for pasta.
- For extra creaminess, consider adding more heavy cream or a splash of milk.
- Don’t forget to stir the pasta halfway through cooking to prevent sticking.
- For a slightly spicy kick, add red pepper flakes according to your taste.
Best Ways to Serve One Pot Creamy Tomato
This easy one pot tomato dish is best served hot right after cooking. You can pair it with a side salad for a balanced meal or some crusty bread to soak up the delicious sauce. For those who enjoy a heartier option, consider serving it alongside grilled chicken or a light protein like shrimp.
How to Store and Reheat One Pot Creamy Tomato
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally to ensure even warming. This dish is perfect for meal prep, making it a convenient choice for busy weeks.
Frequently Asked Questions About One Pot Creamy Tomato
What’s the secret to perfect One Pot Creamy Tomato?
The secret lies in using fresh ingredients and high-quality canned tomatoes. For a creamy texture, ensure you stir in the heavy cream at the right time. This creates a luscious sauce that clings beautifully to the tortellini, making every bite delightful.
Can I make One Pot Creamy Tomato ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the tortellini fresh when you’re ready to serve. This will ensure that the pasta retains its texture and does not become mushy.
How do I avoid common mistakes with One Pot Creamy Tomato?
A common mistake is overcooking the tortellini. Keep an eye on the pasta and taste it to check for doneness. Also, avoid adding too much cream at once; it’s better to stir it in gradually for the right consistency.
Variations of One Pot Creamy Tomato You Can Try
Feel free to experiment with this recipe! You can try a one pot creamy tomato with chicken by adding cooked chicken pieces, or for a healthy twist, include one pot creamy tomato and spinach. If you prefer a vegetarian option, adding quinoa or substituting with a one pot creamy tomato with quinoa makes for a nutritious meal packed with protein.
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One Pot Creamy Tomato Basil Tortellini You’ll Adore
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
One Pot Creamy Tomato Basil Tortellini is a comforting, rich meal that combines cheesy tortellini with a silky tomato sauce in just one pot.
Ingredients
- 9 ounces cheese tortellini (Choose fresh or frozen)
- 1 can canned crushed tomatoes (Use high-quality tomatoes)
- ½ cup heavy cream (Adds creaminess)
- 2 cups vegetable or chicken broth
- 2 cloves garlic (Minced)
- ½ cup fresh basil leaves (Chopped)
- 1 tablespoon olive oil (For sautéing)
- to taste salt and black pepper (For seasoning)
- to taste grated Parmesan cheese
- to taste red pepper flakes (Optional)
Instructions
- Warm olive oil in a large pot over medium heat until shimmering. Add minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Pour in crushed tomatoes and vegetable broth, stirring to combine. Increase heat to bring mixture to a gentle simmer, stirring occasionally for about 3 minutes.
- Stir in heavy cream until the sauce turns pale pink and silky. Reduce heat to low and let it gently bubble for 2 minutes.
- Add cheese tortellini, pushing them beneath the sauce. Cover and simmer on medium-low for 5–7 minutes, stirring halfway until pasta is al dente and sauce has thickened.
- Remove pot from heat and gently stir in fresh basil leaves. Season with salt and pepper to taste.
- Divide tortellini among bowls, top with grated Parmesan cheese and red pepper flakes if desired, and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
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