Description
Indulge in the delightful flavors of One-Pot Creamy Spicy Buffalo Chicken Pasta, a dish that promises comfort and excitement in every bite. Perfect for busy weeknights or cozy gatherings, this recipe combines tender chicken, pasta, and a rich buffalo-infused cheese sauce, all cooked together in one pot for ultimate convenience. With just 30 minutes from start to finish, you can serve up a satisfying meal that will impress family and friends alike. Plus, it’s easily customizable—adjust the spice level or add your favorite veggies to make it your own. Enjoy this creamy, zesty dish that brings warmth and flavor to the table!
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper, to taste
- Green onions or parsley, for garnish
Instructions
- In a large deep pot, heat olive oil or butter over medium heat. Add cooked chicken, garlic powder, salt, and pepper; sauté for 2–3 minutes until fragrant.
- Pour in chicken broth, heavy cream, and buffalo sauce. Stir well and add uncooked pasta. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 10–12 minutes until pasta is tender. Stir occasionally to thicken the sauce.
- Once cooked, mix in Parmesan cheese, mozzarella, and cream cheese until smooth.
- Adjust seasoning if needed and garnish with green onions or parsley before serving.
Notes
- Use high-quality buffalo sauce for an authentic kick. Adjust the amount based on your heat preference.
- Stir frequently while simmering to prevent sticking, ensuring all pasta is evenly cooked.
- If the sauce is too thick, add small amounts of broth until you reach your desired consistency.
- Add cheese gradually off the heat to prevent clumping and achieve a creamy texture.
- Always taste and adjust seasoning before serving; this ensures balanced flavors.
- Feel free to incorporate veggies like spinach or bell peppers for added nutrition and flavor.
- Make sure to use cooked chicken to save time and ensure even cooking. Shredded or diced rotisserie chicken works great.
- Keep an eye on the pasta as it simmers. Overcooked pasta can become mushy and lose its texture.
- Don’t skip the cream cheese and Parmesan! They add essential creaminess that balances the spicy buffalo flavor.
- Stir occasionally to prevent the pasta from sticking and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 102mg