One Pot Creamy Garlic is a delightful blend of flavors that brings comfort to your dinner table. This rich dish features a creamy garlic sauce and fresh spinach, making it a perfect weeknight meal. It’s quick and easy to prepare, ensuring you can enjoy a delicious home-cooked meal without spending hours in the kitchen. Let’s dive into this satisfying recipe and discover all the reasons it will become your new favorite!

Why You’ll Love This One Pot Creamy Garlic

Here are a few reasons to adore this dish:

Quick preparation: Ready in just 25 minutes!
Minimal cleanup: Cook everything in one pot.
Rich flavors: The garlic and cream create a luscious sauce.
Versatile: Easily adaptable to include your favorite proteins.
Vegetarian-friendly: Perfect for those following a plant-based diet.
Nutritious: Packed with fresh spinach for added vitamins.

This One Pot Creamy Garlic dish is not just delicious; it’s also a simple one pot garlic meal that everyone will love. Plus, it fits perfectly into a busy lifestyle!

Ingredients for One Pot Creamy Garlic

Gather these items:

8 ounces dry pasta (penne or fusilli is recommended)
3 cloves garlic (freshly minced)
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup Parmesan cheese (freshly grated)
2 tablespoons butter (for sautéing garlic)
4 cups fresh spinach (stir in last)
salt (to taste)
pepper (to taste)

These simple ingredients come together to create a rich garlic cream sauce recipe that’s sure to impress!

How to Make One Pot Creamy Garlic Step-by-Step

Step 1: In a large pot over medium heat, melt butter and gently sauté minced garlic until fragrant and golden, about 1–2 minutes, stirring constantly to avoid burning.
Step 2: Pour in broth and heavy cream, stirring to combine, then add dry pasta. Bring to a gentle boil, ensuring pasta is fully submerged.
Step 3: Reduce heat to medium-low and cook uncovered, stirring occasionally, until pasta is tender and sauce thickens, about 12–15 minutes.
Step 4: Off the heat, fold in fresh spinach leaves, stirring until wilted and vivid green, about 1–2 minutes.
Step 5: Sprinkle grated Parmesan over pasta, stirring until melted into the sauce for a silky finish. Taste and season with salt and pepper as needed.

This method is straightforward, making it an easy one pot garlic dish that you can whip up any night of the week!

Irresistible One Pot Creamy Garlic Pasta served in a bowl with fresh spinach

Pro Tips for the Best One Pot Creamy Garlic

Keep these in mind:

For creamier sauce, add a splash more heavy cream.
Experiment with different types of pasta for varied textures.
Feel free to add cooked chicken or shrimp for a heartier meal, creating a one pot creamy garlic chicken or a one pot creamy garlic shrimp dish.

These tips will help you perfect your dish, ensuring it’s a hit every time!

Best Ways to Serve One Pot Creamy Garlic

Here are a couple of serving ideas:

Serve with a side salad for a complete meal.
Pair with garlic bread for a delicious side.

This dish is perfect for a quick one pot garlic dinner that will satisfy your cravings!

How to Store and Reheat One Pot Creamy Garlic

To store leftovers, place them in an airtight container in the refrigerator. This dish can be reheated on the stovetop over low heat, adding a splash of broth to loosen the sauce. It’s great for meal prep and can be kept for up to 3 days!

Frequently Asked Questions About One Pot Creamy Garlic

What’s the secret to perfect One Pot Creamy Garlic?

The key is to sauté the garlic just until fragrant without burning it, as this sets the flavor foundation for your creamy garlic pasta.

Can I make One Pot Creamy Garlic ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat gently and add more cream or broth if needed.

How do I avoid common mistakes with One Pot Creamy Garlic?

Ensure you stir the pasta frequently to prevent sticking, and don’t rush the cooking process. The sauce thickens beautifully when given enough time!

Variations of One Pot Creamy Garlic You Can Try

Here are a few creative twists:

Try adding mushrooms to create a one pot garlic mushroom pasta.
Incorporate seasonal veggies for a one pot creamy garlic veggies dish.
Substitute the pasta with rice for a creamy garlic risotto experience.

Each variation allows you to enjoy this dish in new ways while keeping it simple and delicious!

Delicious One Pot Creamy Garlic Pasta with fresh ingredients

For more delicious pasta recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. You can also explore Mediterranean Chickpea Salad for a refreshing side dish!

One Pot Creamy Garlic Pasta: 5 Reasons to Love It

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Author: Margaret
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

One-Pot Creamy Garlic Pasta with Spinach is a rich, comforting dish made with garlic, creamy sauce, and fresh spinach.

Ingredients

Scale

8 ounces dry pasta (penne or fusilli is recommended)
3 cloves garlic (freshly minced)
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup Parmesan cheese (freshly grated)
2 tablespoons butter (for sautéing garlic)
4 cups fresh spinach (stir in last)
salt (to taste)
pepper (to taste)

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Instructions

In a large pot over medium heat, melt butter and gently sauté minced garlic until fragrant and golden, about 1–2 minutes, stirring constantly to avoid burning.
Pour in broth and heavy cream, stirring to combine, then add dry pasta. Bring to a gentle boil, ensuring pasta is fully submerged.
Reduce heat to medium-low and cook uncovered, stirring occasionally, until pasta is tender and sauce thickens, about 12–15 minutes.
Off the heat, fold in fresh spinach leaves, stirring until wilted and vivid green, about 1–2 minutes.
Sprinkle grated Parmesan over pasta, stirring until melted into the sauce for a silky finish. Taste and season with salt and pepper as needed.