Description
A creamy, cozy oat milk latte made in minutes with silky microfoam and a naturally sweet flavor. Perfect for a warm morning or iced afternoon pick-me-up.
Ingredients
Scale
- 2 shots Espresso (Use strong brewed coffee if no espresso machine)
- 1 cup Barista edition oat milk (Froths better than regular oat milk)
- 1 tsp Maple syrup or honey (Optional — for added sweetness)
- 1/4 tsp Vanilla extract (Optional — for extra flavor)
- 1 pinch Cinnamon or cocoa powder (Optional — garnish)
Instructions
- Brew espresso.
- Heat oat milk.
- Froth until silky microfoam forms.
- Pour oat milk over espresso.
- Add garnish and enjoy.
Notes
- Use barista edition oat milk for best results.
- Adjust sweetness to your taste.
- Experiment with different garnishes.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Brewing and frothing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg