Description
Enjoy these delightful Mixed Berry Yogurt Cups, a simple and healthy treat that perfectly balances creamy yogurt with the vibrant flavors of fresh berries. They are ideal for a quick breakfast, a nourishing snack, or a light dessert.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or non-dairy)
- 2 tablespoons Honey or maple syrup (to taste)
- 1 teaspoon Vanilla extract
- 1 cup Strawberries (hulled and sliced)
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup Granola
- 1/2 cup Chopped nuts (almonds or walnuts)
- 1/4 cup Fresh mint leaves (optional)
Instructions
- For the Yogurt Base: Mix the Greek yogurt, honey, and vanilla extract in a bowl until smooth and creamy, about 30 seconds. Use a spatula to fold for a silky texture.
- For the Berry Mix: Combine sliced strawberries, blueberries, and raspberries in a separate bowl. Gently toss to coat berries evenly without crushing, about 1 minute.
- Assembly: Layer ¼ of the yogurt base into each serving cup. Follow with berry mix, repeating to create three colorful, eye-catching stripes per cup.
- For the Topping: Top each cup with crunchy granola and chopped nuts. Garnish with fresh mint leaves for a bright finish.
Notes
- Use fresh berries for the best flavor and texture.
- Layer carefully to maintain distinct layers.
- Prep Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 10 mg