Description
This Mixed Berry Crisp recipe features a warm, bubbly filling of fresh or frozen berries topped with a crunchy, golden oat crumble. It’s a simple, comforting dessert perfect for any occasion.
Ingredients
Scale
- 4 cups Mixed Berries (fresh or frozen)
- 3/4 cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon Juice
- 1 cup Rolled Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 cup Cold Unsalted Butter
Instructions
- Preheat the oven to 350°F and lightly grease a 9×9-inch baking dish.
- In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated.
- Transfer the berry mixture into the prepared baking dish, spreading it into an even layer.
- In a separate bowl, mix together the rolled oats, brown sugar, all-purpose flour, and ground cinnamon until well combined.
- Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a fork or pastry blender to cut the butter into the mixture until large crumbs form.
- Scatter the oat crumble evenly over the berries in the baking dish, pressing lightly to help it adhere.
- Bake at 350°F for 20-25 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
- Let the Mixed Berry Crisp cool on a wire rack for 10 minutes before serving.
Notes
- For an extra crunchy texture, you can add chopped nuts like almonds or pecans to the topping.
- Adjust the sugar amount based on the tartness of your berries.
- Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg