Mini Strawberry Tartlets are the perfect dessert for summer, combining creamy custard with fresh strawberries in a delightful bite-sized treat. These quick mini strawberry custard tartlets are not only visually appealing but also incredibly satisfying. Whether you are hosting a party or simply want to indulge your sweet tooth, these tartlets will be a hit. Let’s dive into the details of this easy mini strawberry tartlet recipe!

Why You’ll Love This Mini Strawberry Tartlets

There are several reasons to adore these mini strawberry tartlets. First, they are easy to make, requiring minimal effort yet delivering maximum flavor. Second, the combination of silky custard and fresh strawberries creates a mouthwatering contrast that is hard to resist. Third, they are perfect for any occasion, be it a summer barbecue or a cozy family dinner. Fourth, these tartlets can be made gluten-free by using suitable tart shells. Fifth, they are versatile; you can experiment with different fruits or fillings. Lastly, they are visually stunning, making them ideal for impressing guests. Enjoy these strawberry tartlets as individual servings, which adds a personal touch to your dessert spread.

Ingredients for Mini Strawberry Tartlets

Gather these items:

100 grams granulated sugar
24 grams cornstarch
pinch kosher salt
4 large egg yolks
480 milliliters whole milk
42 grams cold unsalted butter
2 teaspoons vanilla bean paste or extract
454 grams fresh strawberries
80 grams apricot preserves
32 mini tart shells
whipped cream (optional)

How to Make Mini Strawberry Tartlets Step-by-Step

Step 1: In a large saucepan, whisk together the granulated sugar, cornstarch, and a pinch of kosher salt. Add the egg yolks, mixing until thick and light in color for about 2-3 minutes. Gradually whisk in the whole milk until smooth.
Step 2: Place the saucepan over medium heat and cook, whisking continuously until it reaches a boil. Allow to boil for 1-2 minutes until thickened to a pudding-like consistency.
Step 3: Immediately pour the custard through a fine-mesh sieve into a bowl to eliminate lumps. Stir in cold butter cubes and vanilla until melted and smooth.
Step 4: Cover the bowl with plastic wrap, pressing it onto the surface of the custard. Let it cool at room temperature for about 30-60 minutes, then refrigerate until completely chilled.
Step 5: Wash the strawberries, remove stems, and chop into small chunks.
Step 6: Once the custard is chilled, fill each of the 32 mini tart shells with a generous amount of the custard. Crown each tart with diced strawberries.
Step 7: Microwave the apricot preserves for about 20-30 seconds until runny. Use a brush to glaze the strawberries.
Step 8: Enjoy immediately or chill for up to 2 hours before serving.

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Pro Tips for the Perfect Mini Strawberry Tartlets

Keep these in mind:

Store leftovers in the refrigerator to maintain freshness.
Use fresh strawberries for the best flavor and presentation.
Adjust sweetness by altering the sugar amount based on your preference.
For a twist, consider mini strawberry cheesecake tartlets by adding cream cheese to the custard.

Best Ways to Serve Mini Strawberry Tartlets

These mini strawberry tarts can be served in various delightful ways. For a simple touch, add a dollop of whipped cream on top before serving. They also pair wonderfully with a scoop of vanilla ice cream for a more decadent dessert option. For those looking to impress, try decorating the tartlets with mint leaves for a refreshing contrast. These individual strawberry tartlets are perfect for parties and gatherings, ensuring that each guest feels special.

How to Store and Reheat Mini Strawberry Tartlets

To store your mini strawberry tartlets, keep them in an airtight container in the refrigerator. They can last for up to two days. If you need to reheat them, do so gently in a microwave, but it’s best enjoyed chilled. This makes them excellent for meal prep as you can make them ahead of time and serve them fresh when needed.

Frequently Asked Questions About Mini Strawberry Tartlets

What’s the secret to perfect Mini Strawberry Tartlets?

The secret lies in using fresh ingredients, especially strawberries. Fresh strawberries enhance the flavor and give the tartlets a vibrant look. Additionally, ensure your custard is well-cooked to achieve the right consistency.

Can I make Mini Strawberry Tartlets ahead of time?

Yes! These tartlets can be made a day in advance. Prepare the custard and fill the tart shells, then refrigerate them until you’re ready to serve. Just add the strawberry topping before serving for the best presentation.

How do I avoid common mistakes with Mini Strawberry Tartlets?

To avoid mistakes, ensure the custard is cooked to the right thickness before pouring it into the tart shells. Also, be gentle when glazing the strawberries to prevent them from getting mushy.

Variations of Mini Strawberry Tartlets You Can Try

If you want to experiment, consider making gluten-free mini strawberry tartlets using gluten-free tart shells. You can also create no-bake mini strawberry tarts by using a cream cheese filling instead of custard. Another fun variation is to make mini strawberry cheesecake tartlets by blending cream cheese with the custard for a richer flavor. These variations cater to different dietary needs, adding to the versatility of this delightful dessert.

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For more delicious dessert ideas, check out our Strawberry Shortcake Pudding recipe or try making Creamy Spinach Cheese Lasagna for a savory twist. You can also explore Cheesecake Cupcakes for a delightful treat!